Monday-Friday (11am-3pm)
SOUP & SALAD
Soup & Salad
$9
Small Mista or Caesar salad with your choice of a cup of Minestrone or Maritata soup.
PERSONAL PIZZA
With your choice of a cup of soup or small Mista or Caesar Salad
Build Your Own
$9
Start with a cheese pizza then add your favorite toppings.
TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini // $0.75
Anchovies, Pancetta, Pepperoni, Prosciutto // $1
Meatballs, Sicilian fennel sausage // $1.50
Grilled Chicken // $2.5
Margherita
$9
Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.
Specialty
$10
Choose from: Carnivore, Fiorentina, Primavera, Pugliese & Parma.
LUNCH POLLO
Half-portion, with your choice of a cup of soup or small Mista or Caesar salad
Pollo alla Griglia
$11.5
Chicken breast marinated in extra virgin olive oil & herbs, grilled & served with grilled vegetables.
HALF PANINI $10
With your choice of a cup of soup, french fries, or a small Mista or Caesar salad. Sub garlic fries // $2.5
Sub gluten free bread // $1.5
Caprese
Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia.
Add prosciutto // $1
Mandola’s Hero
Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.
Grilled Chicken
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press.
Vegetariano
Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi grain bread.
LUNCH PASTA $10.5
With your choice of a cup of soup or small Mista or Caesar salad
Spaghetti & Meatball or Italian Sausage or Bolognese
Meatballs or sausage: Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.
Bolognese: Sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.
Spaghettini Ortolano
Thin spaghetti in a sauce of zucchini, tomatoes, asparagus, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.
Fedelini Pachino
Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.
Fettuccine Alfredo
Add Grilled Chicken // $5
Add Shrimp // $7
Add prosciutto, mushrooms & peas // $2
Cheese Ravioli
Ravioli stuffed with ricotta & Italian parsley in marinara sauce.