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NOW OPEN!

Planning a party? 

Impress your guests with our catering!
We offer catering services such as pick-up, delivery, party trays, box lunches, dessert platters and more!
Contact us today to create your perfect event:
MAITLAND
(407) 287-6644 | Maitland@mandolas.com

ANTIPASTI

CALAMARI & ZUCCHINI FRITTI

Coated and fried in seasoned flour & semolina, served with marinara. 14.5

FRIED MOZZARELLA §

Mozzarella coated in breadcrumbs, fried until crisp, served with marinara. 11.5

GARLIC BREAD ⩔

Toasted ciabatta with a mix of garlic butter, grated cheese and spices. 7.5
Add mozzarella 1.5
Sub gluten free bread 3.5

SAUSAGE & PEPPERS GS

Grilled Sicilian fennel sausage with sautéed bell peppers, onion & a touch of marinara. 12
Add mozzarella 1.5

GARLIC FRIES §

Italian fries with garlic, parsley & Romano served with a creamy pesto dip. 10.5

BRUSCHETTA alla CHECCA ⩔

Garlic bread topped with tomatoes, garlic, basil & extra virgin olive oil. 11
Add mozzarella 1.5
Sub gluten free bread 3.5

ZUPPA

MINESTRONE ⩔ GS upon request

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta. Cup 6 • Bowl 9
Add chicken 6

LENTIL & SAUSAGE SOUP

Lentil soup with Damian’s Sicilian fennel sausage, pancetta & aromatic vegetables. Cup 6 • Bowl 9

INSALATE

*Extra dressing available by request for an additional charge.

CHOPPED ITALIAN SALAD GS☩

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, roasted red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing. 16

INSALATA COTTA e CRUDA ⩔ GS

A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano. 15.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

CAPRESE SALAD ⩔ GS

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil. 13
Add prosciutto GS 3.5 • Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

MISTA ⩔ GS☩

Salad greens, tomato, carrots, celery, red onions, green & black olives, grated Romano with your choice of house vinaigrette or creamy Romano dressing. 6 / 11.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

CAESAR SALAD

Damian’s award-winning Caesar with our homemade croutons. 6 / 11.5
*Dressing contains anchovies
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

PIZZA

Sub gluten sensitive crust 4

MARGHERITA ⩔

Mamma’s Marinara sauce, homemade mozzarella, basil & extra virgin olive oil. 15.75

PUGLIESE

Mamma’s Marinara sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions. 17

PARMA

Mozzarella, provolone, prosciutto, arugula, & lemon vinaigrette. 17
*Try it Ava style; ask your cashier about this “upside-down” version

FIORENTINA ⩔

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses. 17.75
Add grilled chicken 6

PRIMAVERA ⩔

Pesto sauce, grilled eggplant, zucchini, onions, sautéed mushrooms, roasted tomatoes & goat cheese. 16.75

CARNIVORE (MEAT LOVERS)

Mamma’s Marinara sauce, mozzarella, meatballs, Sicilian fennel sausage, pancetta, pepperoni & red bell peppers. 17.25

BUILD YOUR OWN ⩔

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini. 5

TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives☩, mushrooms, red onions, spinach, zucchini 1
Anchovies, Pancetta, Pepperoni, Prosciutto 2.75
Meatballs, Sicilian fennel sausage 3
Chicken 6

PASTA

★Sub gluten free pasta 3
*Extra sauce available by request for additional charge

LASAGNE

Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley. 17.5
Toppers: Meatball 2.25 • Sausage 3 • Bolognese sauce 3.5

SPAGHETTI with MEATBALLS or ITALIAN SAUSAGE★

Mamma’s Marinara, using imported San Marzano tomatoes, extra virgin olive oil, onions, garlic & fresh basil with your choice of meatballs or grilled Sicilian fennel sausage. 16

SPAGHETTINI ORTOLANO★⩔

Thin spaghetti with a sauce of extra virgin olive oil, zucchini, green beans, broccoli, spinach, peas, mushrooms, onions, garlic, & fresh basil. 16.6
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

FETTUCCINE ALFREDO★⩔

Wide egg pasta tossed with cream, butter and Romano cheese. 16
Add prosciutto, mushrooms & peas GS 3
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

CHEESE RAVIOLI ⩔

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce. 15.5
Sub Bolognese 4

SPAGHETTI★ or GNOCCHI BOLOGNESE

Tossed with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes, milk & white wine. 16.5
Add meatball 2.25 • Add sausage GS 3 

FEDELINI PACHINO ★⩔

Thin spaghetti with a sauce of extra virgin olive oil, cherry tomatoes, garlic & basil. 16
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

LUNETTE MODO MIO☩

Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms. 16.5

Specialitá Della Casa

★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge

CHICKEN PARMESAN

Chicken breast coated with seasoned Italian breading, pan-fried in olive oil, with marinara sauce & melted mozzarella, served with a choice of fettuccine alfredo or spaghetti marinara. 20.75

CHICKEN PICCATA

Breast of chicken sautéed with lemon-butter white wine sauce, capers & parsley, served with fettuccine alfredo. 20.75

CHICKEN MARSALA

Breast of chicken sautéed & topped with a thin slice of prosciutto & melted Fontina cheese in a Marsala mushroom sauce, served with trenette Pachino. 20.5

EGGPLANT PARMESAN ⩔

Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh homemade mozzarella cheese & parsley, served with ⋆trenette marinara. 19

POLLO alla GRIGLIA GS

Grilled chicken breasts marinated in extra virgin olive oil & herbs, served with grilled vegetables. 19.5

SALMON CEFALÙ GS☩

Grilled salmon topped with a tomato mint vinaigrette and balsamic glaze, served with grilled zucchini, asparagus & red bell peppers. 22.5

CHICKEN MENICHINO

Grilled chicken basted with herb oil, topped with basil, roasted tomatoes, goat cheese & lemon butter sauce, served with a choice of fettuccine alfredo or spaghetti marinara. 21.25

DAILY FEATURES

★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge

MONDAY ~ CHICKEN CAPRICCIOSA ★

Chicken breast coated with seasoned Italian breadcrumbs, pan-fried in olive oil topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in a balsamic vinaigrette, served with fettuccine in a tomato cream sauce. 19.5

TUESDAY ~ LINGUINE WITH CLAMS ☩★

Little Neck clams cooked in a sauce of extra virgin olive oil, garlic, onion, parsley & white wine, served with a choice of red or white sauce. 20.5

WEDNESDAY ~ PENNE ALLA VODKA
★

Penne in a light tomato cream sauce of pancetta, vodka & San Marzano tomatoes. 19.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

THURSDAY ~ CANNELLONI FIORENTINA ☩

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara. 18.5

FRIDAY ~ SCAMPI ☩★

Shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with a side of fettuccine alfredo. 20.5

SATURDAY ~ BEEF BRASATO GS☩

Braised beef short rib topped with a red wine reduction, served on a bed of mashed potatoes. 24

SUNDAY ~ BAKED ZITI

Maccheroni in a sausage ragù with mushrooms, Romano, mozzarella & a touch of cream baked in a casserole. 17.5

SIDES

MEATBALLS (3)

6.5

GRILLED SALMON GS☩

11

GRILLED CHICKEN GS☩

6

GRILLED SHRIMP (5) GS☩

9

GRILLED VEGETABLES ⩔ GS 

5.5

PROSCIUTTO GS 

3.5

EXTRA SAUCE & DRESSING

MARINARA ⩔ GS, VINAIGRETTE ⩔ GS, CREAMY ROMANO DRESSING ⩔ GS, CAESAR DRESSING GS ₂

 

 

 

PESTO ⩔ GS, ALFREDO ⩔ GS, CREAMY PESTO DIP ⩔ GS ₃

 

BOLOGNESE GS ₄

CHILDREN'S MENU

AGES 12 & UNDER ONLY
Each children’s entrée includes a drink* & a scoop of gelati*.
*DINE-IN ONLY.
No free refills on milk.
★Sub gluten free pasta 1.5
*Extra sauce available by request for an additional charge

CHEESE RAVIOLI⩔ 10.5
CHICKEN FINGERS with FRIES 10.5

Choose between grilled GS or fried chicken fingers.

CHEESE⩔ OR PEPPERONI PIZZA 9.5

Sub gluten sensitive crust 3.5

SPAGHETTI & MEATBALL★ 9.5
SPAGHETTI & BUTTER ★⩔ 8.5
FETTUCCINE ALFREDO ★⩔ 9.5

DESSERT

GELATI e SORBETTI

Call the store closest to you to find out which Gelati or Sorbetti we have available for the day. Large 7.95 • Small 5.95

ITALIAN CREAM CAKE

Italian American butter cake with coconut & chopped walnuts & cream cheese frosting. 8.95

COCONUT CAKE

A white cake layered with coconut, pastry cream & covered in meringue. 8.95

CHOCOLATE FUDGE

Rich old-fashioned chocolate cake layered & filled with ganache. 8.95
Add amarena cherry sauce 2.5

TIRAMISU

Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings.  8.95

MASCARPONE CHEESECAKE

Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust.  8.95
Add amarena cherry sauce 2.5

CANNOLI

A sweet crisp pastry shell stuffed with sweetened ricotta, candied orange peel, chocolate chips, & cinnamon, dusted with powdered sugar.  5.5

COOKIES

Sand Tarts, Snickerdoodle, Thumbprints  1.5
Chocolate Espresso, Lemon Ricotta  1.75
Anginetti, Chocolate Chunk, or Neopolitan  2.25
Pignoli GS, Amaretti GS 2.5

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergen Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.

GS Denotes a Gluten-Sensitive Menu Item. We are not a gluten-free environment. Please notify your cashier if you have any food allergies.

☩Caution – some food items may contain olive pits, bones, or shells.

⩔ Vegetarian
§ Dishes that are fried in oil that may contain shellfish and seafood