Impress your guests with our catering!
We offer catering services such as pick-up, delivery, party trays, box lunches, dessert platters and more!
Contact us today to create your perfect event:
Oldsmar | (813) 729-8741 | Email
Carrollwood | (813) 535-6037 | Email
Riverview | (813) 755-3587 | Email
Jacksonville | (904) 344-8019 | Email
Odessa | (813) 644-3002 | Email
Maitland | (407) 287-6644 | Email
ANTIPASTI
FRIED MOZZARELLA §
Coated with homemade breadcrumbs, served with marinara. 11.5
CALAMARI & ZUCCHINI FRITTI
Coated & fried in seasoned flour & semolina, served with marinara. 14.5
Add 6 fried shrimp 8
SAUSAGE & PEPPERS GS☩
Grilled Sicilian fennel sausage topped with peperonata. 12
Add mozzarella 1.5
BRUSCHETTA alla CHECCA ⩔
Garlic bread with fresh diced tomatoes, garlic, basil, EVOO. 11
Add mozzarella 1.5
Sub gluten free bread 3.5
BOLO FRIES §
Garlic fries topped with Bolognese meat sauce & mozzarella. 14
GARLIC FRIES §
Tossed with garlic, parsley, Romano cheese, served with creamy pesto dip. 10.5
GARLIC BREAD ⩔
Toasted ciabatta with a mix of garlic butter, grated cheese, spices. 6.5
Sub gluten free bread 3.5 • Add mozzarella 1.5
ZUPPA
MINESTRONE ⩔ GS upon request
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, ditalini pasta. Cup 6 • Bowl 9
Add grilled chicken 6 • Add chicken meatball 6.75
ITALIAN WEDDING SOUP ☩
Traditional wedding soup with meatballs, chicken, salami, soppressata,prosciutto, sausage & hearty greens. Cup 6 • Bowl 9
INSALATE
ADD A PROTEIN:
Grilled chicken GS 6
Grilled shrimp GS 8
Grilled salmon GS 11
Chicken meatballs GS 6.75
*Extra dressing available by request
CHOPPED ITALIAN SALAD GS☩
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & Kalamata olives✣, roasted red peppers, cherry tomatoes, pickled onions in a creamy Romano dressing. 16
INSALATA COTTA e CRUDA ⩔ GS
Grilled vegetables, salad greens with fresh basil, garbanzo & cannellini beans, vinaigrette, grated Romano cheese. 15.5
CAPRESE SALAD ⩔ GS
Fresh homemade mozzarella, sliced tomatoes, basil, EVOO. 13
Add prosciutto GS 3.5
MISTA ⩔ GS☩
Salad greens, tomato, carrots, celery, onions, green & Kalamata olives, Romano cheese with your choice of vinaigrette or creamy Romano dressing. 6 / 11.5
CAESAR SALAD
Damian’s award-winning Caesar with our homemade croutons. 6 / 11.5
*Dressing contains anchovies
PIZZA
Made with Caputo ‘00’ flour, hand-stretched on semolina flour.
Sub gluten free crust 4
MARGHERITA ⩔
Marinara, homemade mozzarella, Romano cheese, basil, EVOO. 16.25
PUGLIESE ☩
Marinara, mozzarella & Romano cheese, Sicilian fennel sausage, sautéed mushrooms, shaved sweet red onions. 17.5
PARMA
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette. 17.5
*Try it “Ava style; ask your cashier about this “upside-down” version!
FIORENTINA ⩔
Spinach, artichoke, roasted garlic, ricotta, Asiago, fontina, Romano. 18.25
PRIMAVERA ⩔
Pesto, grilled eggplant, zucchini, onions, sautéed mushrooms, roasted tomatoes, goat cheese. 17.25
CARNIVORE (MEAT LOVERS) ☩
Marinara, mozzarella & Romano cheese, meatballs, Sicilian fennel sausage, pancetta, pepperoni, red bell peppers. 18.25
BUILD YOUR OWN PIZZA
Start with a classic cheese pizza then choose your toppings. 15.5
1. SUBSTITUTE BASE SAUCE
Pesto or Alfredo & ricotta 2
2. SUBSTITUTE CHEESE
Goat cheese, fontina, provolone, Asiago 1
Homemade mozzarella, vegan cheese 2
3. TOPPINGS
Artichoke, arugula, basil, eggplant, Kalamata olives✣, mushrooms, red onions, spinach, roasted tomatoes, zucchini, asparagus, bell pepper 1
Anchovies, pancetta, pepperoni, prosciutto, Mamma’s meatballs, sausage 2.75
Chicken meatballs, vegan meatballs 3
Grilled chicken 5.5
PANINI
*All sandwiches are served with a side of regular French fries.
Sub fries for a cup of soup, small salad, or garlic fries 2.5
Sub gluten sensitive bread 3.5
MANDOLA’S HERO☩
Salami, capicola, soppressata, mortadella, prosciutto, provolone, shredded lettuce, olive relish, onions, tomatoes, vinaigrette on ciabatta. 16.25
ITALIAN SAUSAGE & PEPPERS PANINO ☩
Fennel sausage, peperonata; served hot on ciabatta. 16
Add provolone 1.5
VEGETARIANO ⩔
Eggplant, zucchini, onions, mushrooms, homemade mozzarella, artichoke spread, pesto aioli, red pepper relish; served hot on multi-grain. 15
MEATBALL PANINO ☩
Mamma’s Meatballs with Romano & provolone cheese; served hot on ciabatta. 15
Sub chicken meatballs or vegan meatballs 3
CAPRESE PANINO ⩔
Fresh tomato, basil, homemade mozzarella, EVOO on ciabatta. 14
Add prosciutto GS 3.5 • Add grilled chicken GS 6
DIRTY PIG PANINO ☩
Ham, prosciutto, homemade mozzarella, roasted tomatoes, basil; served hot on ciabatta. 15
GRILLED CHICKEN PANINO ☩
Grilled chicken breast basted with herb oil, roasted tomatoes, pesto mayo, provolone; served hot on ciabatta. 15
CHICKEN PARM PANINO §☩
Layered with marinara, melted mozzarella, pesto mayo & Romano; served hot on ciabatta. 16
Add peperonata GS 2
PASTA
ADD A PROTEIN:
Grilled chicken GS 6
Grilled shrimp GS 8
Grilled salmon GS 11
Meatball 2.25
Sausage 3
Sub gluten free pasta 3
*Extra sauce available by request
LASAGNE ☩
Pasta layered with Bolognese meat sauce, ricotta, mozzarella, Romano cheese, parsley. 18
SPAGHETTI with MEATBALLS or ITALIAN SAUSAGE ☩
Mamma’s Marinara with your choice of meatballs or grilled fennel sausage. 16
Sub chicken meatballs or vegan meatballs 3
SPAGHETTINI ORTOLANO ⩔
Tossed in zucchini, fresh tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, garlic, EVOO, fresh basil. 16.5
FETTUCCINE ALFREDO ⩔
Wide egg pasta tossed with cream, butter, Romano cheese. 16
Add prosciutto, mushrooms & peas GS 2.25
CHEESE RAVIOLI ⩔
Ravioli stuffed with ricotta, Romano cheese, Italian parsley in marinara sauce. 15.5
SPAGHETTI or GNOCCHI BOLOGNESE ☩
Classic meat sauce made with beef, pork, aromatic vegetables, a touch of milk, tomatoes. 16.5
FEDELINI PACHINO ⩔
With a sauce of blistered cherry tomatoes, garlic, basil, EVOO. 16
LUNETTE MODO MIO☩
Half-moon shaped pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta, Romano cheese, cream sauce with peas & mushrooms. 16.5
Specialitá Della Casa
Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
CHICKEN PARMESAN §☩
Fried chicken breast coated with Italian breadcrumbs, marinara sauce, melted mozzarella, served with a choice of Fettuccine Alfredo or Spaghetti marinara. 20.75
CHICKEN PICCATA ☩
Chicken breast sautéed with lemon-butter white wine sauce, capers, parsley, served with a side of fettuccine Alfredo or Spaghetti marinara. 20.75
CHICKEN MARSALA
☩
Chicken breast sautéed & topped with a thin slice of prosciutto, melted fontina cheese in a Marsala mushroom sauce, served with Trenette Pachino. 20.5
EGGPLANT PARMIGIANA ⩔
Eggplant layered with marinara sauce, Italian breadcrumbs, Romano cheese, homemade mozzarella, parsley, served with Trenette marinara. 19
POLLO alla GRIGLIA GS☩
Grilled chicken breasts basted in herb oil, served with grilled vegetables. 19.5
SALMON CEFALÙ GS☩
Grilled salmon topped with a tomato mint vinaigrette & balsamic glaze, served with grilled vegetables. 22.5
CHICKEN MENICHINO ☩
Grilled chicken breast, lemon butter sauce, roasted tomatoes, goat cheese, basil, served with a choice of fettuccine Alfredo or Spaghetti marinara. 21.25
DAILY FEATURES
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
MONDAY ~ CHICKEN CAPRICCIOSA ☩
Fried chicken breast coated with Italian breadcrumbs topped with a salad of arugula, cherry tomatoes, red onions, homemade mozzarella, balsamic vinaigrette, served with fettuccine Rosa or Spaghetti marinara. 19.5
TUESDAY ~ LINGUINE with CLAMS ☩
Little Neck clams cooked in a sauce of EVOO, garlic, onion, parsley, white wine, served with a choice of red or white sauce. 20.5
WEDNESDAY ~ PENNE alla VODKA ☩
Penne in a light tomato cream sauce of pancetta, vodka, San Marzano tomatoes. 19.5
THURSDAY ~ CANNELLONI FIORENTINA ☩
Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & fontina cheese, béchamel sauce with a touch of marinara. 18.5
FRIDAY ~ SCAMPI ☩
Shrimp sautéed in butter, garlic, white wine, lemon juice, served with a side of fettuccine Alfredo or Spaghetti marinara. 20.5
SATURDAY ~ BEEF BRASATO GS☩
Braised beef short rib in a red wine reduction, served on a bed of mashed potatoes. 24
SUNDAY ~ BAKED ZITI ☩
Ziti baked in a sausage ragù with mushrooms, Romano cheese, mozzarella & a touch of cream. 17.5
SIDES
3 MAMMA’S MEATBALLS ☩
Beef, pork, & veal, Italian breadcrumbs, Romano cheese, fresh herbs, marinara. 6.75
GRILLED SALMON GS☩
Basted with herb oil. 13
GRILLED CHICKEN BREAST GS☩
Basted with herb oil. 6
GRILLED SHRIMP (6) GS☩
Basted with herb oil. 9
GRILLED VEGETABLES ⩔ GS
Grilled asparagus, roasted potatoes, mushrooms, zucchini, red bell peppers. 5.5
4 SLICES OF PROSCIUTTO GS☩
3.5
3 CHICKEN MEATBALLS GS☩
Chicken, spinach, Romano cheese, breadcrumbs GS, fresh herbs, Italian seasoning, marinara. 6.75
3 MAMMA’S VEGAN MEATBALLS GS
Our traditional meatballs made with plant-based meat, fresh herbs, marinara. 7.5
EXTRA SAUCE & DRESSING
VINAIGRETTE ⩔ GS
2
CREAMY ROMANO DRESSING ⩔ GS, CAESAR DRESSING, MARINARA ⩔ GS
2.25
ALFREDO SAUCE ⩔ GS, CREAMY PESTO DIP ⩔ GS
3.25
BOLOGNESE GS
4.25
CHILDREN'S MENU
AGES 12 & UNDER
Each children’s entrée includes a drink & a scoop of gelati.
Sub gluten free pasta 1.5
*Extra sauce available by request
CHEESE RAVIOLI ⩔
10
CHICKEN FINGERS w/ FRIES §☩
Choose between grilled or fried chicken fingers. 10.5
CHEESE ⩔ or PEPPERONI PIZZA
9.5
Sub gluten sensitive crust 3.5
SPAGHETTI MARINARA ⩔
8.5
SPAGHETTI & MEATBALL
9.5
SPAGHETTI & BUTTER ⩔
8.5
FETTUCCINE ALFREDO ⩔
9.5
DESSERT
GELATI e SORBETTI
Homemade, small-batch seasonal flavors — creamy gelati and refreshing sorbetti. Large 7.95 • Small 5.95
ITALIAN CREAM CAKE
Italian butter cake with coconut, chopped walnuts & cream cheese frosting. 8.95
MASCARPONE CHEESECAKE
Mascarpone & cream cheese cheesecake with a hint of lemon on a graham cracker & almond crust. 8.95
Add amarena cherry sauce 2.5
CHOCOLATE FUDGE CAKE
Rich chocolate cake layered with chocolate icing. 8.95
Add amarena cherry sauce 2.5
TIRAMISU
Espresso soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings. 8.95
COCONUT CAKE
A white cake layered with coconut, pastry cream & meringue icing. 8.95
CANNOLI
Crispy pastry shell stuffed with sweetened ricotta, candied orange peel & chocolate chips, dusted with powdered sugar & garnished with pistachio or chocolate chips. 5.5
COOKIES
Sand Tarts, Snickerdoodle, Thumbprints 1.5
Chocolate Espresso, Lemon Ricotta 1.75
Anginetti, Chocolate Chunk, Neapolitan 2.25
Pignoli GS, Amaretti GS 2.5
SPECIALTY COFFEE
Caffè Damiano, Espresso, Macchiato, Latte, Caffé au Lait, Cappuccino, Mocha, Americano, Affogato, Coffee or Tea.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergen Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.
GS Denotes a Gluten-Sensitive Menu Item. We are not a gluten-free environment. Please notify your cashier if you have any food allergies.
☩Caution – some food items may contain olive pits, bones, or shells.
⩔ Vegetarian
§ Dishes that are fried in oil that may contain shellfish and seafood