Loading

DAILY FEATURES

NO SUBSTITUTIONS
*Extra sauce available by request for an additional charge 

MONDAY ~ CHICKEN CAPRICCIOSA

 

Breaded, pan-browned chicken breast topped with a salad of arugula, cherry tomatoes, red onions & bocconcini tossed in balsamic vinaigrette, served with Fettuccine in a tomato cream sauce. 16.5

TUESDAY ~ LOBSTER RAVIOLI

Maine lobster, ricotta cheese tossed in a light tomato cream sauce. 19.95

WEDNESDAY ~ PENNE alla VODKA

Penne in a light tomato cream sauce of pancetta, vodka and San Marzano tomatoes. 15.5
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5

THURSDAY ~ CANNELLONI FIORENTINA

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara. 16

FRIDAY ~ SCAMPI

Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo. 16.5

SATURDAY ~ BEEF BRASATO

Braised beef short rib, served with mashed potatoes and a red wine reduction. 21.5

SUNDAY ~ BAKED ZITI

Maccheroni in a sausage ragu with mushrooms, béchamel sauce, Romano & mozzarella cheese, baked in a casserole. 14.5

ANTIPASTI

CALAMARI & ZUCCHINI FRITTI

Coated and fried in seasoned flour & semolina, served with marinara. 13

FRIED MOZZARELLA

Fresh mozzarella coated in breadcrumbs, & fried until crispy & melted, served with marinara. 9.5

GARLIC BREAD 5.5

Add mozzarella 1
Substitute gluten free bread 2.5

BRUSCHETTA alla CHECCA

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil. 9
Add mozzarella 1
Substitute gluten free bread 2.5

GARLIC FRIES GS

Italian fries with garlic, parsley & Romano served with a creamy pesto dip. 7

ZUPPE

MINESTRONE GS upon request

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta. Cup 4.5 • Bowl 7.5

INSALATE

ADD TO ANY SALAD:
GRILLED CHICKEN GS 5
GRILLED SHRIMP GS 7
GRILLED SALMON GS 9.5
*Extra dressing available by request for an additional charge.

CHOPPED ITALIAN SALAD GS

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing. 14

INSALATA COTTA e CRUDA GS

A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano. 13.5

CAPRESE SALAD GS

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil. 10.5
Add prosciutto GS 2.5

MISTA GS

Salad greens, tomato, cucumber, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing. 4.5 / 9 

CAESAR SALAD

Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons & Romano. 4.5 /9
*Dressing contains anchovies

CHILDREN'S MENU

AGES 12 & UNDER
Each children’s entrée includes a drink* & a scoop of gelati*.
*DINE-IN ONLY.
No free refills on milk.
*Extra sauce available by request for an additional charge

CHEESE RAVIOLI 8.5

 

CHICKEN FINGERS with FRIES 8.5

Choose between grilled GS or fried chicken fingers.

CHEESE PIZZA 7

Substitute gluten free crust 3

PEPPERONI PIZZA 7.5

Substitute gluten free crust 3

SPAGHETTI & MEATBALL  7.5

 

SPAGHETTI & BUTTER 6.5

 

FETTUCCINE ALFREDO 7.5

 

SIDES

MEATBALLS (3) 6

 

SAUSAGE (1) with PEPPERS & ONIONS GS 4.5

 

GRILLED CHICKEN GS 5

 

GRILLED SHRIMP (6) GS 8

 

GRILLED VEGETABLES  GS 5

 

SMALL MISTA GS 4.5

 

 

SMALL CAESAR 4.5

 

 

 

EXTRA SAUCE & DRESSING

MARINARA GS 2

 

CREAMY ROMANO DRESSING GS, CREAMY PESTO DIP GS 3

 

BOLOGNESE GS, ALFREDO SAUCE GS, PESTO GS 4

Allergen Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.

GS Denotes a Gluten-Sensitive Menu Item. We are not a gluten-free environment. Please notify your cashier if you have any food allergies.

Vegetarian

PASTA

Substitute gluten free pasta* 3
*Extra sauce available by request for additional charge.

SPAGHETTI with MEATBALLS or ITALIAN SAUSAGE

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil. 14

LASAGNE

Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley. 15.5
Add meatball • sausage 3 • Bolognese sauce 3 

SPAGHETTI  or GNOCCHI BOLOGNESE*

Sauced with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes & milk. 14.5

CHEESE RAVIOLI

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter. 14
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5

SPAGHETTINI ORTOLANO*

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese. 14.25
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5

LUNETTE MODO MIO

Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms. 14.5

FEDELINI PACHINO*

Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil. 13
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5

FETTUCCINE ALFREDO*

Wide egg pasta tossed with heavy cream, butter and Romano cheese. 14
Add prosciutto, mushrooms & peas GS 2.5
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5

Specialitá Della Casa

EGGPLANT PARMESAN*

Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh mozzarella cheese & parsley, served with Trenette marinara. 15.5

POLLO alla GRIGLIA GS

Grilled chicken breasts marinated in extra virgin olive oil and herbs, served with grilled vegetables. 17.5

CHICKEN PARMESAN

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo. 18.5
*Served with a side of Spaghetti Marinara at our Jacksonville location.

CHICKEN PICCATA

Breast of chicken sautéed with lemon-butter white wine sauce and capers, finished with fresh parsley. Served with a side of Fettuccine Alfredo. 18.25
*Served with a side of Spaghetti Marinara at our Jacksonville location.

CHICKEN MARSALA

Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce, served with trenette Pachino. 18.5

SALMON DI LUSSO GS

Grilled salmon topped with lemon butter sauce, artichokes, mushrooms, roasted tomatoes and basil. Served with grilled asparagus, zucchini and red bell peppers. 19.5

PIZZA

Substitute gluten free crust 3.5

MARGHERITA

Tomato sauce, fresh mozzarella, basil & extra virgin olive oil. 14

CARNIVORE (MEAT LOVERS)

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers. 16

FIORENTINA

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses. 15.5

PRIMAVERA

Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto. 15

PUGLIESE

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions. 15

PARMA

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette & shaved Romano. 15

BUILD YOUR OWN

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini. 13.5

TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini 1
Anchovies, Pancetta, Pepperoni, Prosciutto 2.5
Meatballs, Sicilian fennel sausage 3
Chicken 4

PANINI (Served Daily Until 4PM)

*All sandwiches are served with a side of regular French fries.
Substitute gluten free bread 2.5
Substitute fries for a cup of soup, small salad, or garlic fries 2.5

MANDOLA’S HERO

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun. 14.75

VEGETARIANO

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press. 13.5

CAPRESE PANINO

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia. 12
Add prosciutto 2.5

ITALIAN SAUSAGE & PEPPERS HERO

Sicilian fennel sausage, grilled with onions, red & green peppers served hot on our rustic bun. 14
Add provolone 1

GRILLED CHICKEN PANINO

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press. 13.5

MEATBALL PANINO

Mamma’s meatballs with Romano & melted provolone on our rustic bun. Served hot. 13.5