Coated and fried in seasoned flour & semolina, served with marinara.
Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.
A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables.
Fresh mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.
Italian fries with garlic, parsley & Parmigiano served with a creamy pesto dip.
Add Mozzarella $1
Chicken, pork, soppressata, pancetta, prosciutto, mixed greens, Romano & miniature meatballs.
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta.
Add grilled chicken // $4
Add grilled Shrimp // $6
Salad greens, tomato, cucumber, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing.
Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.
Add prosciutto $2
Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons & Romano.
A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano.
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing.
Substitue Cluten Free Crust // $3
Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.
Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers.
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.
Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto.
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions.
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette & shaved Romano.
Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.
Non-Meat: Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini // $1
Anchovies, Pancetta, Pepperoni, Prosciutto //$2
Meatballs, Sicilian fennel sausage //$3
All sandwiches are made with fresh rustic bread & served with Italian potato salad.
Sub potato salad with a cup of soup or small salad // $2
Sub gluten free bread // $2
Add a small Mista or Caesar salad // $4
Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.
Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press.
Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia.
Add prosciutto // $2
Sicilian fennel sausage, grilled with onions, red & green peppers served hot on our rustic bun.
Add provolone // $2
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press.
Mamma’s meatballs with Romano & melted provolone on our rustic bun. Served hot.
Add a small Mista ir Caesar salad to any pasta // $4
Substitute Gluten-free pasta* // $2
Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.
Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley.
Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh mozzarella cheese & parsley, served with Trenette marinara.
Ricotta, potato, and flour dumplings sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.
Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.
Add grilled chicken // $4
Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms.
Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.
Add grilled chicken // $4
Add grilled shrimp // $6
Add grilled chicken $4
Add grilled Shrimp $6
Add prosciutto, mushrooms & peas $2
Add a small Mista or Caesar salad // $2
Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables.
Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo.
Breast of chicken sautéed with lemon-butter white wine sauce and capers, finished with fresh parsley. Served with a side of Fettuccine Alfredo.
Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce. Served with Trenette Pachino.
Age 12 & under
Each children’s entrée includes a drink* & a scoop of gelato.
*No free refills on milk.
Choose between grilled or fried chicken fingers