Monday – Chicken Capriciossa

Breaded, pan-browned breast of chicken topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in balsamic vinaigrette, served with Fettuccine in a tomato cream sauce.

Tuesday – Pesce Lupo

Red Snapper coated with seasoned breadcrumbs and grilled, topped with a
mushroom & artichoke lemon butter sauce & served with a side of Green
Beans Pachino.

Wednesday – Linguine Clam Sauce

Little Neck clams cooked with extra virgin olive oil, garlic & onions in a white wine butter sauce or classic marinara sauce.

Thursday – Cannelloni Fiorentina

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara.

Friday – Shrimp Scampi

Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo.

Saturday – Brasato

Beef short rib, slow-braised with red wine, aromatic vegetables & fresh herbs. Served with mashed potatoes (no substitutions).

Sunday – Baked Ziti

Maccheroni in a sausage ragu with mushrooms, béchamel sauce, Romano & mozzarella cheese, baked in a casserole.


Garlic Bread
Bruschetta alla Checca

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

Fried Mozzarella

Fresh mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Calamari & Zucchini Fritti

Coated and fried in seasoned flour & semolina, served with marinara.

Traditional Antipasto

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables.

Garlic Fries

Italian fries with garlic, parsley & Parmigiano served with a creamy pesto dip.

Add Mozzarella // $1


Minestra Maritata (Italian Wedding Soup)
$4.5 cup / 7.5 bowl

Chicken, pork, soppressata, pancetta, prosciutto, mixed greens, Romano & miniature meatballs.

$4.5 cup / 7.5 bowl

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta.


Add grilled chicken // $4.99
Add grilled Shrimp // $6.5

$4.5 / 9

Salad greens, tomato, cucumber, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing.

Caprese Salad

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.
Add prosciutto // $2

Caesar’s Salad
$4.5 / 9

Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons & Romano.

Insalata Cotta e Cruda

A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano.

Chopped Italian Salad

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing.


Substitute Gluten Free Crust // $3.5


Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.

Carnivore (Meat Lovers)

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers.


Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.


Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto.


Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions.


Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette & shaved Romano.

Build Your Own

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.

Non-Meat: Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini // $1
Anchovies, Pancetta, Pepperoni, Prosciutto //$2
Meatballs, Sicilian fennel sausage //$3
Chicken //$4.5


All sandwiches are made with fresh rustic bread & served with fries. 
Sub garlic fries // $1
Sub a cup of soup or small salad // $2
Sub gluten free bread // $2

Mandola’s Hero

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.


Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press.


Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia.
Add prosciutto // $2

Italian Sausage & Peppers

Sicilian fennel sausage, grilled with onions, red & green peppers served hot on our rustic bun.
Add provolone // $1

Grilled Chicken

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press.


Mamma’s meatballs with Romano & melted provolone on our rustic bun. Served hot.


Add a small Mista or Caesar salad to any pasta // $4.5
Substitute Gluten-free pasta* //  $2.5

Spaghetti & Meatballs or Italian Sausage

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.


Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley.

Eggplant Parmigiana

Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh mozzarella cheese & parsley, served with Trenette marinara.

Spaghetti Bolognese

Spaghetti in a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, milk & tomatoes.

Gnocchi & Meat Sauce

Ricotta, potato, and flour dumplings sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Cheese Ravioli

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.

Spaghettini Ortolano

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.

Add grilled chicken // $4.99

Lunette Modo Mio

Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms.

Fedelini Pachino

Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.

Add grilled chicken // $4.99
Add grilled shrimp // $6.5

Fettuccine Alfredo

Wide egg pasta tossed with heavy cream, butter and Romano cheese.

Add grilled chicken // $4.99
Add grilled Shrimp // $6.5
Add prosciutto, mushrooms & peas // $2


Add a small Mista or Caesar salad // $4.5

Pollo alla Griglia

Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables.

Chicken Parmesan

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo.

Chicken Piccata

Breast of chicken sautéed with lemon-butter white wine sauce and capers, finished with fresh parsley. Served with a side of Fettuccine Alfredo.

Chicken Marsala

Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce. Served with Trenette Pachino.


Age 12 & under
Each children’s entrée includes a drink* & a scoop of gelato.
*No free refills on milk.

Spaghetti & Meatball
Fettuccine Alfredo
Trenette & Butter
Cheese Ravioli
Cheese Pizza

Sub gluten free crust // $3

Pepperoni Pizza

Sub gluten free crust // $3

Chicken Fingers w/ Fries

Choose between grilled or fried chicken fingers


Meatballs (3)
Sausage (1) w/ Peppers & Onions
Grilled Chicken
Grilled Shrimp (6)
Grilled Vegetables
Small Mista Salad
Creamy Romano Dressing, Creamy Pesto Dip
Meat Sauce, Alfredo Sauce, Pesto