Contact us today to create your perfect event:
floridacatering@mandolas.com
Riverview | 813-755-3587
Carrollwood | 813-535-6037
Oldsmar | 813-729-8741
Odessa | 813-644-3002
Jacksonville | 904-344-8019
Maitland | Coming Soon!
Coated and fried in seasoned flour & semolina, served with marinara. 13.5
Fresh mozzarella coated in breadcrumbs, & fried until crispy & melted, served with marinara. 10
Add mozzarella 1.5
Sub gluten free bread 2.5
Grilled Sicilian fennel sausage topped with sauteed bell peppers, onion, & a touch of marinara. 11
Add mozzarella 1.5
Italian fries with garlic, parsley & Romano served with a creamy pesto dip. 9
Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil. 10
Add mozzarella 1.5
Sub gluten free bread 2.5
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta. Cup 5 • Bowl 8
Add chicken 5
*Extra dressing available by request for an additional charge.
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing. 15
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5
A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano. 14
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5
Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil. 11.5
Add prosciutto GS 3 • Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5
Salad greens, tomato, cucumber, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing. 5 / 10
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5
Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons & Romano. 5 / 10
*Dressing contains anchovies
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5
Sub gluten free crust 4
Tomato sauce, fresh mozzarella, basil & extra virgin olive oil. 14.75
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions. 16
Mozzarella, provolone, prosciutto, arugula, & lemon vinaigrette. 16
*Try it Ava style; ask your cashier about this “upside-down” version
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses. 15.5
Add grilled chicken 5
Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto. 15
Add grilled chicken 5
Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers. 16
Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini. 14
TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini 1
Anchovies, Pancetta, Pepperoni, Prosciutto 2.5
Meatballs, Sicilian fennel sausage 3
Chicken 5
*All sandwiches are served with a side of regular French fries.
Sub gluten free bread 2.5
Sub fries for a cup of soup, small salad, or garlic fries 2.5
Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun. 15.25
Sicilian fennel sausage, grilled with onions, red & green peppers, served hot on our rustic bun. 14
Add provolone 1
Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread; served hot from the panini press. 14
Mamma’s meatballs with Romano & melted provolone, served hot on our rustic bun. 13.5
Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia. 13
Add chicken GS 5 • Add prosciutto GS 3
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press. 14
Sub gluten free pasta* 3
*Extra sauce available by request for additional charge.
Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley. 16.5
Toppers: Meatball 2 • Sausage 3 • Bolognese sauce 3
Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil. 15
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil. 15
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5
Wide egg pasta tossed with heavy cream, butter and Romano cheese. 15
Add prosciutto, mushrooms & peas GS 3
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5
Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter. 14.5
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5
Sauced with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes & milk. 15.5
Add meatball 2 • sausage 3
Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil. 14
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5
Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms. 15.5
Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of spaghetti marinara. 19
*Sub fettuccine alfredo 2.5
Breast of chicken sautéed with lemon-butter white wine sauce and capers, finished with fresh parsley. Served with a side of spaghetti marinara. 19
*Sub fettuccine alfredo 2.5
Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce, served with trenette Pachino. 19.5
Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh mozzarella cheese & parsley, served with Trenette marinara. 17
Grilled chicken breasts marinated in extra virgin olive oil and herbs, served with grilled vegetables. 18.5
Grilled salmon topped with a tomato mint vinaigrette, served with grilled zucchini, asparagus & red bell peppers. 21.5
Substitute Gluten Free Pasta 3*
*Extra sauce available by request for an additional charge
Breaded, pan-browned chicken breast topped with a salad of arugula, cherry tomatoes, red onions & bocconcini tossed in balsamic vinaigrette, served with Fettuccine in a tomato cream sauce. 17.5
Little Neck clams cooked in a sauce of extra virgin olive oil, garlic, onion, parsley & white wine, served with a choice of red or white sauce. 19
Penne in a light tomato cream sauce of pancetta, vodka and San Marzano tomatoes. 17.5
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5
Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara. 17
Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo. 19
Braised beef short rib, served with mashed potatoes and a red wine reduction. 22.5
Maccheroni in a sausage ragu with mushrooms, béchamel sauce, Romano & mozzarella cheese, baked in a casserole. 15.5
AGES 12 & UNDER
Each children’s entrée includes a drink* & a scoop of gelati*.
*DINE-IN ONLY. No free refills on milk.
*Extra sauce available by request for an additional charge
Choose between grilled GS or fried chicken fingers.
Sub gluten free crust 3.5
Sub gluten free pasta 1.5
Sub gluten free pasta 1.5
Sub gluten free pasta 1.5
Call the store closest to you to find out which Gelati or Sorbetti we have available for the day. Large 7 • Small 5
Italian American butter cake with coconut & chopped walnuts & cream cheese frosting. 8
A white cake layered with coconut, pastry cream & covered in meringue. 8
Rich old-fashioned chocolate cake layered & filled with ganache. 8
Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings. 8
Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust. 7.5
Sand Tarts, Snickerdoodle, Thumbprints 1.25
Chocolate dipped espresso shortbread or Lemon Ricotta 1.5
Anginetti, Chocolate Chunk, or Neopolitan 1.75
Pignoli GS 2
Sugar Cookies 3.75
Allergen Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.
GS Denotes a Gluten-Sensitive Menu Item. We are not a gluten-free environment. Please notify your cashier if you have any food allergies.
⩔ Vegetarian