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Planning a party? 

Impress your guests with our catering!
We offer catering services such as pick-up, delivery, party trays, box lunches, dessert platters and more!

Contact us today to create your perfect event:

floridacatering@mandolas.com
Riverview | 813-755-3587
Carrollwood | 813-535-6037
Oldsmar | 813-729-8741
Odessa | 813-644-3002
Jacksonville | 904-344-8019
Maitland | Coming Soon!



ANTIPASTI

CALAMARI & ZUCCHINI FRITTI

Coated and fried in seasoned flour & semolina, served with marinara. 14

FRIED MOZZARELLA

Mozzarella coated in breadcrumbs, fried until crisp, served with marinara. 11

GARLIC BREAD  7

Add mozzarella 1.5
Sub gluten free bread 2.5

SAUSAGE & PEPPERS GS

Grilled Sicilian fennel sausage topped with pepperonata. 11.5
Add mozzarella 1.5

GARLIC FRIES GS

Italian fries with garlic, parsley & Romano served with a creamy pesto dip. 10

BRUSCHETTA alla CHECCA

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil. 10.5
Add mozzarella 1.5
Sub gluten free bread 2.5

ZUPPE

MINESTRONE GS upon request

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta. Cup 5.5 • Bowl 8.5
Add chicken 6

INSALATE

*Extra dressing available by request for an additional charge.

CHOPPED ITALIAN SALAD GS

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing. 15.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

INSALATA COTTA e CRUDA GS

A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano. 15
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

CAPRESE SALAD GS

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil. 12.5
Add prosciutto GS 3.5 • Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

MISTA GS

Salad greens, tomato, carrots, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing. 5.5 / 11
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

CAESAR SALAD

Damian’s award-winning Caesar with our homemade focaccia croutons. 5.5 / 11
*Dressing contains anchovies
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

PIZZA

Sub gluten sensitive crust 4

MARGHERITA

Tomato sauce, homemade mozzarella, basil & extra virgin olive oil. 15.25

PUGLIESE

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions. 16.5

PARMA

Mozzarella, provolone, prosciutto, arugula, & lemon vinaigrette. 16.5
*Try it Ava style; ask your cashier about this “upside-down” version

FIORENTINA

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses. 17.25
Add grilled chicken 6

PRIMAVERA

Pesto sauce, grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes & goat cheese. 16.25
Add grilled chicken 6

CARNIVORE (MEAT LOVERS)

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers. 17.25

BUILD YOUR OWN

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini. 14.5

TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini 1
Anchovies, Pancetta, Pepperoni, Prosciutto 2.5
Meatballs, Sicilian fennel sausage 3
Chicken 6

PANINI (Served Daily Until 4PM)

*All sandwiches are served with a side of regular French fries.
Sub gluten sensitive bread 2.5
Sub fries for a cup of soup, small salad, or garlic fries 2.5

MANDOLA’S HERO

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun. 15.75

ITALIAN SAUSAGE & PEPPERS HERO

Grilled Sicilian fennel sausage, with onions, roasted bell peppers, served hot on our rustic bun. 15.5
Add provolone 1.5

VEGETARIANO

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh homemade mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread; served hot from the panini press. 14.5

MEATBALL PANINO

Mamma’s meatballs with Romano & melted provolone, served hot on our rustic bun. 14.5

CAPRESE PANINO

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia. 13.5
Add chicken GS 6 • Add prosciutto GS 3.5

GRILLED CHICKEN PANINO

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press. 14.5

PASTA

Sub gluten free pasta 3
*Extra sauce available by request for additional charge

LASAGNE

Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley. 17
Toppers: Meatball 2 • Sausage 3 • Bolognese sauce 3

SPAGHETTI with MEATBALLS or ITALIAN SAUSAGE

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil. 15.5

SPAGHETTINI ORTOLANO

Thin spaghetti with a sauce of extra virgin olive oil, zucchini, fresh tomatoes, green beans, broccoli, spinach, peas, mushrooms, onions, garlic, & fresh basil. 16
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

FETTUCCINE ALFREDO

Wide egg pasta tossed with cream, butter and Romano cheese. 15.5
Add prosciutto, mushrooms & peas GS 3
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

CHEESE RAVIOLI

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce. 15
Sub Bolognese 4

SPAGHETTI or GNOCCHI BOLOGNESE

Sauced with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes & milk. 16
Add meatball 2 • Add sausage GS 3 

FEDELINI PACHINO

Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil. 15.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

LUNETTE MODO MIO

Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms. 16

Specialitá Della Casa

Sub gluten free pasta 3
*Extra sauce available by request for an additional charge

CHICKEN PARMESAN

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of spaghetti marinara. 19.5
*Sub fettuccine alfredo 2.5

CHICKEN PICCATA

Breast of chicken sautéed with lemon-butter white wine sauce and capers, finished with fresh parsley and served with a side of spaghetti marinara. 19.5
*Sub fettuccine alfredo 2.5 

CHICKEN MARSALA

Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce, served with trenette pachino. 20

EGGPLANT PARMESAN 

Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh homemade mozzarella cheese & parsley, served with trenette marinara. 18.5

POLLO alla GRIGLIA GS

Grilled chicken breasts marinated in extra virgin olive oil & herbs, served with grilled vegetables. 19

SALMON CEFALÙ GS

Grilled salmon topped with a tomato mint vinaigrette, served with grilled zucchini, asparagus & red bell peppers. 22

DAILY FEATURES

Sub gluten free pasta 3
*Extra sauce available by request for an additional charge

MONDAY ~ CHICKEN CAPRICCIOSA

 

Chicken breast coated with seasoned Italian breadcrumbs topped with a salad of arugula, cherry tomatoes, red onions & bocconcini tossed in balsamic vinaigrette, served with Fettuccine in a tomato cream sauce. 19

TUESDAY ~ LINGUINE with CLAMS 

Little Neck clams cooked in a sauce of extra virgin olive oil, garlic, onion, parsley & white wine, served with a choice of red or white sauce. 20

WEDNESDAY ~ PENNE alla VODKA

Penne in a light tomato cream sauce of pancetta, vodka and San Marzano tomatoes. 19
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11

THURSDAY ~ CANNELLONI FIORENTINA

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara. 18

FRIDAY ~ SCAMPI

Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo. 20

SATURDAY ~ BEEF BRASATO GS

Braised beef short rib, served with mashed potatoes and a red wine reduction. 23.5

SUNDAY ~ BAKED ZITI

Maccheroni in a sausage ragu with mushrooms, béchamel sauce, Romano & mozzarella cheese, baked in a casserole. 17

SIDES

MEATBALLS (3)

6.5

GRILLED SALMON GS

11

GRILLED CHICKEN GS

6

GRILLED SHRIMP (6) GS

8

GRILLED VEGETABLESGS 

5

PROSCIUTTO GS 

2.5

EXTRA SAUCE & DRESSING

MARINARA GS, VINAIGRETTE GS, CREAMY ROMANO DRESSING GS, CAESAR DRESSING GS ₂

 

 

 

PESTO GS, ALFREDO GS, CREAMY PESTO DIP GS ₃

 

BOLOGNESE GS

CHILDREN'S MENU

AGES 12 & UNDER ONLY
Each children’s entrée includes a drink* & a scoop of gelati*.
*DINE-IN ONLY.
No free refills on milk.
Sub gluten free pasta 3
*Extra sauce available by request for an additional charge

CHEESE RAVIOLI

9.5

CHICKEN FINGERS with FRIES ₁₀

Choose between grilled GS or fried chicken fingers.

CHEESEOR PEPPERONI PIZZA

 

 

Sub gluten sensitive crust 3.5

SPAGHETTI & MEATBALL

 

 

 

SPAGHETTI & BUTTER

 

FETTUCCINE ALFREDO

 

DESSERT

GELATI e SORBETTI

Call the store closest to you to find out which Gelati or Sorbetti we have available for the day. Large 7.95 • Small 5.95

ITALIAN CREAM CAKE

Italian American butter cake with coconut & chopped walnuts & cream cheese frosting. 8.95

COCONUT CAKE

A white cake layered with coconut, pastry cream & covered in meringue. 8.95

CHOCOLATE FUDGE

Rich old-fashioned chocolate cake layered & filled with ganache. 8.95

TIRAMISU

Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings.  8.95

MASCARPONE CHEESECAKE

Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust.  8.95

CANNOLI

A sweet crisp pastry shell stuffed with sweetened ricotta, candied orange peel, chocolate chips, & cinnamon, dusted with powdered sugar.  5.5

COOKIES

Sand Tarts, Snickerdoodle, Thumbprints  1.5
Chocolate dipped espresso shortbread or Lemon Ricotta  1.75
Anginetti, Chocolate Chunk, or Neopolitan  2.25
Pignoli GS 2.5
Sugar Cookies 4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergen Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.

GS Denotes a Gluten-Sensitive Menu Item. We are not a gluten-free environment. Please notify your cashier if you have any food allergies.

Caution – some food items may contain olive pits, bones, or shells.

Vegetarian