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Planning a party? 

Impress your guests with our catering!
We offer catering services such as pick-up, delivery, party trays, box lunches, dessert platters and more!

Contact us today to create your perfect event:

floridacatering@mandolas.com
Riverview | 813-755-3587
Carrollwood | 813-535-6037
Oldsmar | 813-729-8741
Odessa | 813-644-3002
Jacksonville | 904-344-8019
Maitland | Coming Soon!

ANTIPASTI

CALAMARI & ZUCCHINI FRITTI

Coated and fried in seasoned flour & semolina, served with marinara. 13.5

FRIED MOZZARELLA

Fresh mozzarella coated in breadcrumbs, & fried until crispy & melted, served with marinara. 10

GARLIC BREAD 6

Add mozzarella 1.5
Sub gluten free bread 2.5

SAUSAGE & PEPPERS GS

Grilled Sicilian fennel sausage topped with sauteed bell peppers, onion, & a touch of marinara. 11
Add mozzarella 1.5

GARLIC FRIES GS

Italian fries with garlic, parsley & Romano served with a creamy pesto dip. 9

BRUSCHETTA alla CHECCA

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil. 10
Add mozzarella 1.5
Sub gluten free bread 2.5

ZUPPE

MINESTRONE GS upon request

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta. Cup 5 • Bowl 8
Add chicken 5

INSALATE

*Extra dressing available by request for an additional charge.

CHOPPED ITALIAN SALAD GS

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing. 15
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5

INSALATA COTTA e CRUDA GS

A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano. 14
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5

CAPRESE SALAD GS

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil. 11.5
Add prosciutto GS 3 • Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5

MISTA GS

Salad greens, tomato, cucumber, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing. 5 / 10
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5

CAESAR SALAD

Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons & Romano. 5 / 10
*Dressing contains anchovies
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5

PIZZA

Sub gluten free crust 4

MARGHERITA

Tomato sauce, fresh mozzarella, basil & extra virgin olive oil. 14.75

PUGLIESE

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions. 16

PARMA

Mozzarella, provolone, prosciutto, arugula, & lemon vinaigrette. 16
*Try it Ava style; ask your cashier about this “upside-down” version

FIORENTINA

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses. 15.5
Add grilled chicken 5

PRIMAVERA

Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto. 15
Add grilled chicken 5

CARNIVORE (MEAT LOVERS)

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers. 16

BUILD YOUR OWN

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini. 14

TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini 1
Anchovies, Pancetta, Pepperoni, Prosciutto 2.5
Meatballs, Sicilian fennel sausage 3
Chicken 5

PANINI (Served Daily Until 4PM)

*All sandwiches are served with a side of regular French fries.
Sub gluten free bread 2.5
Sub fries for a cup of soup, small salad, or garlic fries 2.5

MANDOLA’S HERO

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun. 15.25

ITALIAN SAUSAGE & PEPPERS HERO

Sicilian fennel sausage, grilled with onions, red & green peppers, served hot on our rustic bun. 14
Add provolone 1

VEGETARIANO

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread; served hot from the panini press. 14

MEATBALL PANINO

Mamma’s meatballs with Romano & melted provolone, served hot on our rustic bun. 13.5

CAPRESE PANINO

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia. 13
Add chicken GS 5 • Add prosciutto GS 3

GRILLED CHICKEN PANINO

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press. 14

PASTA

Sub gluten free pasta* 3
*Extra sauce available by request for additional charge.

LASAGNE

Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley. 16.5
Toppers: Meatball 2 • Sausage 3 • Bolognese sauce 3

SPAGHETTI with MEATBALLS or ITALIAN SAUSAGE

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil. 15

SPAGHETTINI ORTOLANO*

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil. 15
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5

FETTUCCINE ALFREDO*

Wide egg pasta tossed with heavy cream, butter and Romano cheese. 15
Add prosciutto, mushrooms & peas GS 3
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5

CHEESE RAVIOLI

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter. 14.5
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5

SPAGHETTI  or GNOCCHI BOLOGNESE*

Sauced with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes & milk. 15.5
Add meatball 2 • sausage 3 

FEDELINI PACHINO*

Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil. 14
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5

LUNETTE MODO MIO

Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms. 15.5

Specialitá Della Casa

CHICKEN PARMESAN

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of spaghetti marinara. 19
*Sub fettuccine alfredo 2.5

CHICKEN PICCATA

Breast of chicken sautéed with lemon-butter white wine sauce and capers, finished with fresh parsley. Served with a side of spaghetti marinara. 19
*Sub fettuccine alfredo 2.5 

CHICKEN MARSALA

Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce, served with trenette Pachino. 19.5

EGGPLANT PARMESAN*

Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh mozzarella cheese & parsley, served with Trenette marinara. 17

POLLO alla GRIGLIA GS

Grilled chicken breasts marinated in extra virgin olive oil and herbs, served with grilled vegetables. 18.5

SALMON CEFALÙ GS

Grilled salmon topped with a tomato mint vinaigrette, served with grilled zucchini, asparagus & red bell peppers. 21.5

DAILY FEATURES

Substitute Gluten Free Pasta 3*
*Extra sauce available by request for an additional charge 

MONDAY ~ CHICKEN CAPRICCIOSA

 

Breaded, pan-browned chicken breast topped with a salad of arugula, cherry tomatoes, red onions & bocconcini tossed in balsamic vinaigrette, served with Fettuccine in a tomato cream sauce. 17.5

TUESDAY ~ LINGUINE with CLAMS*

Little Neck clams cooked in a sauce of extra virgin olive oil, garlic, onion, parsley & white wine, served with a choice of red or white sauce. 19

WEDNESDAY ~ PENNE alla VODKA*

Penne in a light tomato cream sauce of pancetta, vodka and San Marzano tomatoes. 17.5
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 10.5

THURSDAY ~ CANNELLONI FIORENTINA

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara. 17

FRIDAY ~ SCAMPI*

Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo. 19

SATURDAY ~ BEEF BRASATO

Braised beef short rib, served with mashed potatoes and a red wine reduction. 22.5

SUNDAY ~ BAKED ZITI

Maccheroni in a sausage ragu with mushrooms, béchamel sauce, Romano & mozzarella cheese, baked in a casserole. 15.5

SIDES

MEATBALLS (3) 6

 

GRILLED SALMON GS 10.5

 

GRILLED CHICKEN GS 6

 

 

GRILLED SHRIMP (6) GS 8

 

GRILLED VEGETABLESGS 5

 

PROSCIUTTO GS 2

 

EXTRA SAUCE & DRESSING

MARINARA GS 2

 

CREAMY ROMANO DRESSING GS, CREAMY PESTO DIP GS 3

 

BOLOGNESE GS, ALFREDO SAUCE GS, PESTO GS 4

CHILDREN'S MENU

AGES 12 & UNDER
Each children’s entrée includes a drink* & a scoop of gelati*.
*DINE-IN ONLY.
No free refills on milk.
*Extra sauce available by request for an additional charge

CHEESE RAVIOLI 9

 

 

CHICKEN FINGERS with FRIES 9.5

Choose between grilled GS or fried chicken fingers.

CHEESE OR PEPPERONI PIZZA 8.5

Sub gluten free crust 3.5

SPAGHETTI & MEATBALL  8.5

Sub gluten free pasta 1.5

FETTUCCINE ALFREDO  8.5

Sub gluten free pasta 1.5

SPAGHETTI & BUTTER  7.5

Sub gluten free pasta 1.5

DESSERT

GELATI e SORBETTI

Call the store closest to you to find out which Gelati or Sorbetti we have available for the day. Large 7 • Small 5

ITALIAN CREAM CAKE

Italian American butter cake with coconut & chopped walnuts & cream cheese frosting. 8

COCONUT CAKE

A white cake layered with coconut, pastry cream & covered in meringue.

CHOCOLATE FUDGE

Rich old-fashioned chocolate cake layered & filled with ganache. 8

TIRAMISU

Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings.  8

MASCARPONE CHEESECAKE

Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust.  7.5

COOKIES

Sand Tarts, Snickerdoodle, Thumbprints  1.25
Chocolate dipped espresso shortbread or Lemon Ricotta  1.5
Anginetti, Chocolate Chunk, or Neopolitan  1.75
Pignoli GS 2
Sugar Cookies
3.75

Allergen Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.

GS Denotes a Gluten-Sensitive Menu Item. We are not a gluten-free environment. Please notify your cashier if you have any food allergies.

Vegetarian