Impress your guests with our catering!
We offer catering services such as pick-up, delivery, party trays, box lunches, dessert platters and more!
Contact us today to create your perfect event:
Oldsmar | (813) 729-8741 | Email
Carrollwood | (813) 535-6037 | Email
Riverview | (813) 755-3587 | Email
Jacksonville | (904) 344-8019 | Email
Odessa | (813) 644-3002 | Email
Maitland | (407) 287-6644 | Email
ANTIPASTI
FRIED MOZZARELLA §
Coated with homemade breadcrumbs, served with marinara. 11.5
CALAMARI & ZUCCHINI FRITTI
Coated & fried in seasoned flour & semolina, served with marinara. 14.5
SAUSAGE & PEPPERS GS
Grilled Sicilian fennel sausage topped with peperonata. 12
Add mozzarella 1.5
BRUSCHETTA alla CHECCA ⩔
Garlic bread with fresh diced tomatoes, garlic, basil, EVOO. 11
Add mozzarella 1.5
Sub gluten free bread 3.5
GARLIC FRIES GS §
Tossed with garlic, parsley, Romano cheese, served with creamy pesto dip. 10.5
GARLIC BREAD ⩔
Toasted ciabatta with a mix of garlic butter, grated cheese, spices. 7.5
Add mozzarella 1.5
Sub gluten free bread 3.5
ZUPPA
MINESTRONE ⩔ GS upon request
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, ditalini pasta. Cup 6 • Bowl 9
Add chicken 6
LENTIL & SAUSAGE SOUP
Lentil soup with Damian’s Sicilian fennel sausage, pancetta & aromatic vegetables. Cup 6 • Bowl 9
INSALATE
*Extra dressing available by request for an additional charge.
CHOPPED ITALIAN SALAD GS☩
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & Kalamata olives, roasted red peppers, cherry tomatoes, pickled onions in a creamy Romano dressing. 16
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
INSALATA COTTA e CRUDA ⩔ GS
A raw & cooked salad with fresh basil, garbanzo & cannellini beans, vinaigrette, grated Romano cheese, grilled vegetables. 15.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
CAPRESE SALAD ⩔ GS
Fresh homemade mozzarella, sliced tomatoes, basil, EVOO. 13
Add prosciutto GS 3.5 • Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
MISTA ⩔ GS☩
Salad greens, tomato, carrots, celery, onions, green & Kalamata olives, Romano cheese with your choice of vinaigrette or creamy Romano dressing. 6 / 11.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
CAESAR SALAD
Damian’s award-winning Caesar with our homemade croutons. 6 / 11.5
*Dressing contains anchovies
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
PIZZA
Sub gluten sensitive crust 4
MARGHERITA ⩔
Mamma’s Marinara, homemade mozzarella, basil, EVOO. 15.75
PUGLIESE
Mamma’s Marinara, mozzarella, Sicilian fennel sausage, pan roasted mushrooms, shaved sweet red onions. 17
PARMA
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette. 17
*Try it Ava style; ask your cashier about this “upside-down” version
FIORENTINA ⩔
Spinach, artichoke, roasted garlic, ricotta, Asiago, fontina, Romano. 17.75
Add grilled chicken 6
PRIMAVERA ⩔
Pesto, grilled eggplant, zucchini, onions, sautéed mushrooms, roasted tomatoes, goat cheese. 16.75
Add grilled chicken 6
CARNIVORE (MEAT LOVERS)
Mamma’s Marinara, mozzarella, meatballs, Sicilian fennel sausage, pancetta, pepperoni, red bell peppers. 17.75
BUILD YOUR OWN ⩔
Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini. 15
TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives☩, mushrooms, red onions, spinach, roasted tomatoes, zucchini 1
Anchovies, Pancetta, Pepperoni, Prosciutto 2.75
Meatballs, Sicilian fennel sausage 3
Chicken 6
PANINI
*All sandwiches are served with a side of regular French fries.
Sub gluten sensitive bread 3.5
Sub fries for a cup of soup, small salad, or garlic fries 2.5
MANDOLA’S HERO☩
Salami, capicola, soppressata, mortadella, prosciutto, provolone, shredded lettuce, olive relish, onions, tomatoes, vinaigrette on ciabatta. 16.25
ITALIAN SAUSAGE & PEPPERS HERO
Fennel sausage, grilled onions, roasted bell peppers; served hot on ciabatta. 16
Add provolone 1.5
VEGETARIANO ⩔
Eggplant, zucchini, onions, mushrooms, homemade mozzarella, artichoke spread, pesto aioli, red pepper relish; served hot on multi-grain. 15
MEATBALL PANINO
Mamma’s Meatballs with Romano & provolone cheese on ciabatta; served hot. 15
CAPRESE PANINO ⩔
Fresh tomato, basil, homemade mozzarella, EVOO on our ciabatta. 14
Add chicken GS 6 • Add prosciutto GS 3.5
DIRTY PIG PANINO
Ham, prosciutto, homemade mozzarella, roasted tomatoes, basil on ciabatta; served hot. 15
GRILLED CHICKEN PANINO
Grilled herb oil basted chicken breast, roasted tomatoes, pesto mayo, provolone on ciabatta; served hot. 15
PASTA
★Sub gluten free pasta 3
*Extra sauce available by request for additional charge
LASAGNE
Pasta layered with meat sauce, ricotta, mozzarella, Romano cheese, parsley. 17.5
Toppers: Meatball 2.25 • Sausage 3 • Bolognese sauce 3.5
SPAGHETTI with MEATBALLS or ITALIAN SAUSAGE★
Mamma’s Marinara with your choice of meatballs or grilled fennel sausage. 16
SPAGHETTINI ORTOLANO★⩔
Tossed in zucchini, fresh tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, garlic, EVOO, fresh basil. 16.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
FETTUCCINE ALFREDO★⩔
Wide egg pasta tossed with cream, butter, Romano cheese. 16
Add prosciutto, mushrooms & peas GS 3
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
CHEESE RAVIOLI ⩔
Ravioli stuffed with ricotta, Romano cheese, Italian parsley in marinara sauce. 15.5
Sub Bolognese 4
SPAGHETTI★ or GNOCCHI BOLOGNESE
Classic meat sauce made with beef, pork, aromatic vegetables, a touch of milk, tomatoes. 16.5
Add meatball 2.25 • Add sausage GS 3
FEDELINI PACHINO ★⩔
With a sauce of blistered cherry tomatoes, garlic, basil, EVOO. 16
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
LUNETTE MODO MIO☩
Half-moon shaped pasta stuffed with finely chopped chicken, pork, mortadella, prosciutto, ricotta, Romano cheese, cream sauce with peas & mushrooms. 16.5
Specialitá Della Casa
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
CHICKEN PARMESAN
Chicken breast coated with seasoned Italian breading, pan-fried in olive oil, with marinara sauce, melted mozzarella, served with a choice of fettuccine Alfredo or spaghetti marinara. 20.75
CHICKEN PICCATA
Chicken breast sautéed with lemon-butter white wine sauce, capers, parsley, served with a side of fettuccine Alfredo. 20.75
CHICKEN MARSALA
Chicken breast sautéed & topped with a thin slice of prosciutto, melted fontina cheese in a Marsala mushroom sauce, served with trenette pachino. 20.5
EGGPLANT PARMIGIANA ⩔
Eggplant layered with marinara sauce, Italian breadcrumbs, Romano cheese, fresh homemade mozzarella, parsley, served with trenette marinara. 19
POLLO alla GRIGLIA GS
Grilled chicken breasts marinated in EVOO & herbs, served with grilled vegetables. 19.5
SALMON CEFALÙ GS☩
Grilled salmon topped with a tomato mint vinaigrette and balsamic glaze, served with grilled zucchini, asparagus, red bell peppers. 22.5
CHICKEN MENICHINO
Grilled chicken breast, lemon butter sauce, roasted tomatoes, goat cheese, basil, served with a choice of fettuccine Alfredo or spaghetti marinara. 21.25
DAILY FEATURES
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
MONDAY ~ CHICKEN CAPRICCIOSA
Pan-fried chicken breast coated with Italian breadcrumbs topped with a salad of arugula, cherry tomatoes, red onions, fresh mozzarella, balsamic vinaigrette, served with fettuccine in a tomato cream sauce. 19.5
TUESDAY ~ LINGUINE with CLAMS ☩★
Little Neck clams cooked in a sauce of EVOO, garlic, onion, parsley, white wine, served with a choice of red or white sauce. 20.5
WEDNESDAY ~ PENNE alla VODKA★
Penne in a light tomato cream sauce of pancetta, vodka, San Marzano tomatoes. 19.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
THURSDAY ~ CANNELLONI FIORENTINA ☩
Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & fontina cheese, béchamel sauce with a touch of marinara. 18.5
FRIDAY ~ SCAMPI ☩★
Shrimp sautéed in butter, garlic, white wine, fresh lemon juice, served with a side of fettuccine Alfredo. 20.5
SATURDAY ~ BEEF BRASATO GS☩
Braised beef short rib topped with a red wine reduction, served on a bed of mashed potatoes. 24
SUNDAY ~ BAKED ZITI
Maccheroni in a sausage ragù with mushrooms, Romano cheese, mozzarella and a touch of cream baked in a casserole. 17.5
SIDES
MEATBALLS (3)
6.5
GRILLED SALMON GS☩
11
GRILLED CHICKEN GS☩
6
GRILLED SHRIMP (6) GS☩
9
GRILLED VEGETABLES ⩔ GS
5.5
PROSCIUTTO GS
3.5
EXTRA SAUCE & DRESSING
MARINARA ⩔ GS, VINAIGRETTE ⩔ GS, CREAMY ROMANO DRESSING ⩔ GS, CAESAR DRESSING GS ₂
PESTO ⩔ GS, ALFREDO ⩔ GS, CREAMY PESTO DIP ⩔ GS ₃
BOLOGNESE GS ₄
CHILDREN'S MENU
AGES 12 & UNDER ONLY
Each children’s entrée includes a drink* & a scoop of gelati*.
*DINE-IN ONLY. No free refills on milk.
★Sub gluten free pasta 1.5
*Extra sauce available by request for an additional charge
CHEESE RAVIOLI ⩔
10
CHICKEN FINGERS w/ FRIES §
10.5
Choose between grilled GS or fried chicken fingers.
CHEESE ⩔ or PEPPERONI PIZZA
9.5
Sub gluten sensitive crust 3.5
SPAGHETTI MARINARA ⩔
8.5
SPAGHETTI & MEATBALL★
9.5
SPAGHETTI & BUTTER ★⩔
8.5
FETTUCCINE ALFREDO★⩔
9.5
DESSERT
GELATI e SORBETTI
Homemade, small-batch seasonal flavors — creamy gelati and refreshing sorbetti. Large 7.95 • Small 5.95
ITALIAN CREAM CAKE
Italian butter cake with coconut, chopped walnuts & cream cheese frosting. 8.95
COCONUT CAKE
A white cake layered with coconut, pastry cream & covered in meringue. 8.95
CHOCOLATE FUDGE
Rich chocolate cake layered with chocolate icing. 8.95
TIRAMISU
Espresso & Italian liquor-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings. 8.95
MASCARPONE CHEESECAKE
Mascarpone & cream cheese cheesecake with a hint of lemon on a graham cracker & almond crust. 8.95
CANNOLI
Crispy pastry shell stuffed with sweetened ricotta, candied orange peel & chocolate chips, dusted with powdered sugar & garnished with pistachio or chocolate chips. 5.5
COOKIES
Sand Tarts, Snickerdoodle, Thumbprints 1.5
Chocolate dipped espresso shortbread or Lemon Ricotta 1.75
Anginetti, Chocolate Chunk, or Neopolitan 2.25
Pignoli GS 2.5
Sugar Cookies 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergen Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.
GS Denotes a Gluten-Sensitive Menu Item. We are not a gluten-free environment. Please notify your cashier if you have any food allergies.
☩Caution – some food items may contain olive pits, bones, or shells.
⩔ Vegetarian
§ Dishes that are fried in oil that may contain shellfish and seafood