DAILY SPECIALS

Monday- Chicken Capriciossa
$14

Breaded, pan-browned breast of chicken topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in balsamic vinaigrette, served with Fettuccine in a tomato cream sauce.

Tuesday- Veal Ruscello
$16

Sautéed veal scaloppine topped with fontina & prosciutto on a bed of sautéed spinach, finished with lemon butter & parsley. Served with Trenette Marinara.

Wednesday- Linguine Clam Sauce
$15

Little Neck clams cooked with extra virgin olive oil, garlic & onions in a white wine butter sauce.

Thursday- Cannelloni Fiorentina
$15

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara.

Friday- Shrimp Scampi
$16

Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo.

Saturday- Brasato
$17

Beef short rib, slow-braised with red wine, aromatic vegetables & fresh herbs. Served with mashed potatoes (no substitutions).

Sunday- Baked Ziti
$14

Maccheroni in a sausage ragu with mushrooms, béchamel sauce, Romano & mozzarella cheese, baked in a casserole.

ANTIPASTI

Calamari & Zucchini Fritti
$9.5

Coated and fried in seasoned flour & semolina, served with marinara.

Bruschetta alla Checca
$8

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

Traditional Antipasto
$12

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables.

Fried Mozzarella
$7

Fresh mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Garlic Fries
$6

Italian fries with garlic, parsley & Parmigiano served with a creamy pesto dip.

Garlic Bread
$5

Add Mozzarella $1

ZUPPE

Minestra Maritata (Italian Wedding Soup)
$4 cup / 7 bowl

Chicken, pork, soppressata, pancetta, prosciutto, mixed greens, Romano & miniature meatballs.

Minestrone
$4 cup / 7 bowl

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta.

INSALATE

Add grilled chicken // $4
Add grilled Shrimp // $6

Mista
$4 / 8

Salad greens, tomato, cucumber, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing.

Calprese Salad
$9

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.
Add prosciutto $2

Caesar’s Salad
$4 / 8

Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons & Romano.

Insalata Cotta e Cruda
$12

A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano.

Chopped Italian Salad
$11.5

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing.

PIZZA

Substitue Cluten Free Crust // $3

Margherita
$12

Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.

Carnivore (Meat Lovers)
$14

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers.

Fiorentina
$13.5

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.

Primavera
$13

Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto.

Pugliese
$13

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions.

Parma
$13

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette & shaved Romano.

Build Your Own
$10

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.

TOPPINGS:
Non-Meat: Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini // $1
Anchovies, Pancetta, Pepperoni, Prosciutto //$2
Meatballs, Sicilian fennel sausage //$3
Chicken //$4

PANINI (SERVED DAILY UNTIL 4PM)

All sandwiches are made with fresh rustic bread & served with Italian potato salad.
Sub potato salad with a cup of soup or small salad // $2
Sub gluten free bread // $2
Add a small Mista or Caesar salad // $4

Mandola’s Hero
$12

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.

Vegetariano
$11.5

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press.

Caprese
$10

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia.
Add prosciutto // $2

Italian Sausage & Peppers
$11

Sicilian fennel sausage, grilled with onions, red & green peppers served hot on our rustic bun.
Add provolone // $2

Grilled Chicken
$11

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press.

Meatball
$11

Mamma’s meatballs with Romano & melted provolone on our rustic bun. Served hot.

PASTA

Add a small Mista ir Caesar salad to any pasta // $4
Substitute Gluten-free pasta* //  $2

Spaghetti & Meatballs or Italian Sausage
$12.5

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Lasagne
$14

Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley.

Eggplant Parmigiana
$13

Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh mozzarella cheese & parsley, served with Trenette marinara.

Gnocchi & Meat Sauce
$12.5

Ricotta, potato, and flour dumplings sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Cheese Ravioli
$12

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.

Spaghettini Ortolano
$12.5

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.

Add grilled chicken // $4

Tortelini Modo Mio
$12.5

Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms.

Fedelini Pachino
$11

Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.

Add grilled chicken // $4
Add grilled shrimp // $6

Fetuccine Alfredo
$11.5

Add grilled chicken $4
Add grilled Shrimp $6
Add prosciutto, mushrooms & peas $2

POLLO

Add a small Mista or Caesar salad // $2

Pollo alla Griglia
$14

Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables.

Chicken Parmesan
$14

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo.

Chicken Piccata
$14.5

Breast of chicken sautéed with lemon-butter white wine sauce and capers, finished with fresh parsley. Served with a side of Fettuccine Alfredo.

Chicken Marsala
$15

Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce. Served with Trenette Pachino.

CHILDREN'S MENU

Age 12 & under
Each children’s entrée includes a drink* & a scoop of gelato.
*No free refills on milk.

Trenette & Meatball
$6
Fettucine Alfredo
$6
Trenette & Butter
$5
Cheese Ravioli
$7
Cheese or Pepperoni Pizza
$6
Chicken Fingers w/ Fries
$7

Choose between grilled or fried chicken fingers

SIDES

Meatballs (3)
$5
Sausage (1) w/ Peppers & Onions
$4.5
Grilled Chicken
$5
Grilled Shrimp (6)
$8
Grilled Vegetables
$5
Small Mista Salad
$4
Marinara
$2
Creamy Romano Dressing, Creamy Pesto Dip
$2
Meat Sauce, Alfredo Sauce, Pesto
$3