Florida Menu

Antipasti

  • GARLIC BREAD // 5
  • Add mozzarella // 1
  • BRUSCHETTA alla CHECCA // 8
  • Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil
  • TRADITIONAL ANTIPASTO // 12
  • A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables
  • FRIED MOZZARELLA // 7
  • Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara
  • CALAMARI & ZUCCHINI FRITTI // 9.5
  • Coated and fried in seasoned flour & semolina, served with marinara.
  • GARLIC FRIES // 6
  • Italian fries with garlic, parsley & Romano served with a creamy pesto dip

Zuppe

  • MINESTRA MARITATA // 4 cup / 7 bowl
  • Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, Parmigiano & miniature meatballs
  • MINESTRONE // 4 / 7
  • Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and Ditalini pasta. *GS upon request

Insalate

  • Add grilled chicken // 4
  • Add grilled shrimp // 6
  • MISTA // 4 / 8
  • Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of house vinaigrette or creamy Romano dressing*GS
  • CAPRESE SALAD // 9
  • Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil
  • Add prosciutto $2*GS
  • CAESAR SALAD // 4 / 8
  • Damian's award-winning Caesar of crispy romaine lettuce, house made croutons, & Romano
  • INSALATA COTTA e CRUDA // 12
  • A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano*GS
  • CHOPPED ITALIAN SALAD // 11.5
  • Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing*GS

Pasta

  • Amici, we boil all pasta to order. Never par-boiled, never rinsed. PAZIENZA per PIACERE!
  • Add a small Mista or Caesar salad to any pasta $4
  • Substitute Gluten Free Pasta $2
    • SPAGHETTI & MEATBALLS or ITALIAN SAUSAGE // 12.5
    • Sauced with Mamma's Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil
    • GNOCCHI WITH MEAT SAUCE // 12.5
    • Little Italian dumplings in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk
    • FEDELINI PACHINO // 10.5
    • Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil
    • Add grilled chicken // 4
    • Add grilled shrimp // 6
    • SPAGHETTINI ORTOLANO // 12
    • Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese
    • Add grilled chicken // 4
    • Add grilled shrimp // 6
    • TORTELLINI MODO MIO // 12.5
    • Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta and Parmigiano, in a cream sauce with peas & mushrooms
    • FETTUCCINE ALFREDO // 11.5
    • Add grilled chicken// $4
    • Add grilled shrimp//$6
    • Add prosciutto, mushrooms & peas//2
    • CHEESE RAVIOLI // 12
    • Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.
    • EGGPLANT PARMIGIANA // 13
    • Baked eggplant with light tomato sauce, Italian breadcrumbs, Romano, fresh mozzarella cheese & parsley, served with Trenette marinara
    • LASAGNE // 14
    • Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley

Pollo

  • Add a small Mista or Caesar salad $4
  • POLLO alla GRIGLIA // 14
  • Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables *GS
  • CHICKEN PARMESAN // 14
  • Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce & fresh parsley, served with a side of Fettuccine Alfredo
  • CHICKEN PICCATA // 14.5
  • Breast of chicken sautéed with lemon-butter, white wine sauce & capers, finished with fresh parsley. Served with a side of Fettuccine Alfredo.
  • CHICKEN MARSALA // 15
  • Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce. Serve with Trenette Pachino.

Panini

  • All sandwiches are made with fresh rustic bread & served with Italian potato salad* Sub gluten-free Bread $2
  • Sub potato salad for a cup of soup or small salad $ 2
  • Add a small Mista or Ceasar salad $4
  • MANDOLA’S HERO // 12
  • Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun
  • CAPRESE // 10
  • Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia
  • Add prosciutto $2
  • ITALIAN SAUSAGE & PEPPERS// 11
  • Sicilian fennel sausage, grilled with onions, red & green peppers on our rustic bun.
  • Add provolone $1
  • VEGETARIANO // 11.5
  • Grilled eggplant, zucchini, onions, portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi grain bread. Served hot from the panini press
  • GRILLED CHICKEN // 11
  • Grilled, herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press.
  • MEATBALL // 11
  • Mamma's meatballs with Romano and melted provolone on our rustic bun. Served hot.

Pizza

  • Substitute Gluten Free Crust $3
  • MARGHERITA // 12
  • Tomato sauce, fresh mozzarella, basil & extra virgin olive oil
  • CARNIVORE (MEAT LOVERS) // 13.5
  • Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers
  • FIORENTINA // 13
  • Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses
  • PRIMAVERA // 13
  • Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes & goat cheese with olive oil & pesto
  • PUGLIESE // 13
  • Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions
  • PARMA // 13
  • Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Parmigiano
  • BUILD YOUR OWN // 10
  • Each topping add $1
  • Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini
  • TOPPINGS
  • Non-meat :Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini // 1
  • Anchovies, Pancetta, Pepperoni, Prosciutto // 2
  • Meatballs, Sicilian Fennel Sausage // 3
  • Chicken // 4

Children's Menu

  • Each children's entree includes a soft drink or milk & a scoop of gelato.
  • (gelato, dine in only, no refills on milk)
  • Age 12 & under
  • TRENETTE & MEATBALL // 6
  • FETTUCCINE ALFREDO // 6
  • TRENETTE & BUTTER // 5
  • CHEESE RAVIOLI // 7
  • CHEESE or PEPPERONI PIZZA // 6
  • CHICKEN FINGERS w/FRIES // 7
  • Choose between grilled or breaded, fried chicken fingers

Sides

  • MEATBALLS // 5
  • 3
  • SAUSAGE (1) W/ PEPPERS & ONIONS // 4.5 *GS
  • GRILLED CHICKEN // 5 *GS
  • GRILLED SHRIMP // 8 *GS
  • 6
  • GRILLED VEGETABLES // 5 *GS
  • SMALL MISTA SALAD // 4 *GS
  • MARINARA // 2 *GS
  • 4 FL. OZ.
  • MEAT SAUCE *GS, ALFREDO SAUCE *GS, PESTO *GS // 3
  • 4 FL. OZ.
  • CREAMY ROMANO DRESSING *GS, CREAMY PESTO DIP *GS // 2
  • 4 FL. OZ.

  • *GS Denotes Gluten-Sensitive Menu Item

  • We are not a gluten-free environment.
  • Please notify your Order Taker if you are gluten-sensitive.

Lunch

Monday-Friday (11am-3pm)

Soup & Salad

  • SOUP & SALAD // 7
  • Small Mista or Caesar salad with your choice of a cup of Minestrone or Maritata soup.

Personal Pizza

With your choice of a cup of soup or small Mista or Caesar Salad

  • BUILD YOUR OWN // 7.5
  • Start with a cheese pizza then add your favorite toppings for $0.75 each
  • MARGHERITA // 8

    Tomato sauce, fresh mozzarella, basil & extra virgin olive oil

  • SPECIALTY // 9

  • Choose from: Carnivore, Fiorentina, Primavera, Pugliese & Parma

Lunch Pasta

With your choice of a cup of soup or small Mista or Caesar salad

  • TRENETTE & MEATBALL OR ITALIAN SAUSAGE // 9.5
  • Sauced with our homemade marinara
  • SPAGHETTI ORTOLANO // 9.5
  • Thin spaghetti in a sauce of zucchini, tomatoes, asparagus, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.
  • FEDELINI PACHINO // 9.5
  • Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.
  • FETTUCCINE ALFREDO // 9.5
  • Add grilled chicken for $4 or prosciutto, mushrooms & peas for $2.
  • CHEESE RAVIOLI // 9.5
  • Ravioli stuffed with ricotta & Italian parsley in marinara sauce.

Lunch Pollo

Half-portion, with your choice of a cup of soup or small Mista or Caesar salad.

  • POLLO ala GRIGLIA // 10
  • Chicken breast marinated in extra virgin olive oil & herbs, grilled & served with grilled vegetables.

Dessert

Cake by the Slice

  • ITALIAN CREAM CAKE // 5.5
  • rich, moist double layer cake, made with buttermilk, coconut and walnuts, filled and iced with cream cheese icing and finished with toasted coconut.
  • CHOCOLATE FUDGE // 5.5
  • an old fashioned rich chocolate double layer cake filled and iced in fudgy chocolate ganache.
  • COCONUT CAKE // 5.5
  • moist white cake layered with coconut pastry cream, covered in meringue icing & toasted coconut
  • TIRAMISU // 6
  • Made by layering espresso and rum soaked lady fingers with sweetened mascarpone cheese & chocolate shavings