NO SUBSTITUTIONS
*Extra sauce available by request for an additional charge
Breaded, pan-browned chicken breast topped with a salad of arugula, cherry tomatoes, red onions & bocconcini tossed in balsamic vinaigrette, served with Fettuccine in a tomato cream sauce. 16.5
Maine lobster, ricotta cheese tossed in a light tomato cream sauce. 19.95
Penne in a light tomato cream sauce of pancetta, vodka and San Marzano tomatoes. 15.5
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5
Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara. 16
Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo. 16.5
Braised beef short rib, served with mashed potatoes and a red wine reduction. 21.5
Maccheroni in a sausage ragu with mushrooms, béchamel sauce, Romano & mozzarella cheese, baked in a casserole. 14.5
Coated and fried in seasoned flour & semolina, served with marinara. 13
Fresh mozzarella coated in breadcrumbs, & fried until crispy & melted, served with marinara. 9.5
Add mozzarella 1
Substitute gluten free bread 2.5
Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil. 9
Add mozzarella 1
Substitute gluten free bread 2.5
Italian fries with garlic, parsley & Romano served with a creamy pesto dip. 7
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta. Cup 4.5 • Bowl 7.5
ADD TO ANY SALAD:
GRILLED CHICKEN GS 5
GRILLED SHRIMP GS 7
GRILLED SALMON GS 9.5
*Extra dressing available by request for an additional charge.
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing. 14
A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano. 13.5
Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil. 10.5
Add prosciutto GS 2.5
Salad greens, tomato, cucumber, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing. 4.5 / 9
Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons & Romano. 4.5 /9
*Dressing contains anchovies
AGES 12 & UNDER
Each children’s entrée includes a drink* & a scoop of gelati*.
*DINE-IN ONLY. No free refills on milk.
*Extra sauce available by request for an additional charge
Choose between grilled GS or fried chicken fingers.
Substitute gluten free crust 3
Substitute gluten free crust 3
Allergen Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.
GS Denotes a Gluten-Sensitive Menu Item. We are not a gluten-free environment. Please notify your cashier if you have any food allergies.
⩔ Vegetarian
Substitute gluten free pasta* 3
*Extra sauce available by request for additional charge.
Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil. 14
Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley. 15.5
Add meatball • sausage 3 • Bolognese sauce 3
Sauced with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes & milk. 14.5
Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter. 14
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese. 14.25
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5
Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms. 14.5
Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil. 13
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5
Wide egg pasta tossed with heavy cream, butter and Romano cheese. 14
Add prosciutto, mushrooms & peas GS 2.5
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5
Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh mozzarella cheese & parsley, served with Trenette marinara. 15.5
Grilled chicken breasts marinated in extra virgin olive oil and herbs, served with grilled vegetables. 17.5
Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo. 18.5
*Served with a side of Spaghetti Marinara at our Jacksonville location.
Breast of chicken sautéed with lemon-butter white wine sauce and capers, finished with fresh parsley. Served with a side of Fettuccine Alfredo. 18.25
*Served with a side of Spaghetti Marinara at our Jacksonville location.
Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce, served with trenette Pachino. 18.5
Grilled salmon topped with lemon butter sauce, artichokes, mushrooms, roasted tomatoes and basil. Served with grilled asparagus, zucchini and red bell peppers. 19.5
Substitute gluten free crust 3.5
Tomato sauce, fresh mozzarella, basil & extra virgin olive oil. 14
Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers. 16
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses. 15.5
Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto. 15
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions. 15
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette & shaved Romano. 15
Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini. 13.5
TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini 1
Anchovies, Pancetta, Pepperoni, Prosciutto 2.5
Meatballs, Sicilian fennel sausage 3
Chicken 4
*All sandwiches are served with a side of regular French fries.
Substitute gluten free bread 2.5
Substitute fries for a cup of soup, small salad, or garlic fries 2.5
Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun. 14.75
Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press. 13.5
Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia. 12
Add prosciutto 2.5
Sicilian fennel sausage, grilled with onions, red & green peppers served hot on our rustic bun. 14
Add provolone 1
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press. 13.5
Mamma’s meatballs with Romano & melted provolone on our rustic bun. Served hot. 13.5