Impress your guests with our catering!
We offer catering services such as pick-up, delivery, party trays, box lunches, dessert platters and more!
Contact us today to create your perfect event:
Oldsmar | (813) 729-8741 | Email
Carrollwood | (813) 535-6037 | Email
Riverview | (813) 755-3587 | Email
Jacksonville | (904) 344-8019 | Email
Odessa | (813) 644-3002 | Email
Maitland | (407) 287-6644 | Email
ANTIPASTI
CALAMARI & ZUCCHINI FRITTI
Coated and fried in seasoned flour & semolina, served with marinara. 14.5
FRIED MOZZARELLA ⩔
Mozzarella coated in breadcrumbs, fried until crisp, served with marinara. 11.5
GARLIC BREAD ⩔ 7.5
Add mozzarella 1.5
Sub gluten free bread 3.5
SAUSAGE & PEPPERS GS
Grilled Sicilian fennel sausage with sautéed bell peppers, onion & a touch of marinara. 12
Add mozzarella 1.5
GARLIC FRIES GS ⩔
Italian style fries tossed with garlic, parsley & Romano, served with a creamy pesto dip. 10.5
BRUSCHETTA alla CHECCA ⩔
Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil. 11
Add mozzarella 1.5
Sub gluten free bread 3.5
ZUPPA
MINESTRONE ⩔ GS upon request
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta. Cup 6 • Bowl 9
Add chicken 6
LENTIL & SAUSAGE SOUP
Lentil soup with Damian’s Sicilian fennel sausage, pancetta & aromatic vegetables. Cup 6 • Bowl 9
INSALATE
*Extra dressing available by request for an additional charge.
CHOPPED ITALIAN SALAD GS☩
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing. 16
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
INSALATA COTTA e CRUDA ⩔ GS
A raw & cooked salad with lettuce, fresh basil, garbanzo & cannellini beans, house vinaigrette & grated Romano, topped with grilled vegetables. 15.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
CAPRESE SALAD ⩔ GS
Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil. 13
Add prosciutto GS 3.5 • Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
MISTA ⩔ GS☩
Salad greens, tomato, carrots, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing. 6 / 11.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
CAESAR SALAD
Damian’s award-winning Caesar with our homemade croutons. 6 / 11.5
*Dressing contains anchovies
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
PIZZA
Sub gluten sensitive crust 4
MARGHERITA ⩔
Mamma’s Marinara sauce, homemade mozzarella, basil & extra virgin olive oil. 15.75
PUGLIESE
Mamma’s Marinara sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions. 17
PARMA
Mozzarella, provolone, prosciutto, arugula, & lemon vinaigrette. 17
*Try it Ava style; ask your cashier about this “upside-down” version
FIORENTINA ⩔
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses. 17.75
Add grilled chicken 6
PRIMAVERA ⩔
Pesto sauce, grilled eggplant, zucchini, onions, sautéed mushrooms, roasted tomatoes & goat cheese. 16.75
Add grilled chicken 6
CARNIVORE (MEAT LOVERS)
Mamma’s Marinara sauce, mozzarella, meatballs, Sicilian fennel sausage, pancetta, pepperoni & red bell peppers. 17.75
BUILD YOUR OWN ⩔
Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini. 15
TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives☩, mushrooms, red onions, spinach, roasted tomatoes, zucchini 1
Anchovies, Pancetta, Pepperoni, Prosciutto 2.75
Meatballs, Sicilian fennel sausage 3
Chicken 6
PANINI
*All sandwiches are served with a side of regular French fries.
Sub gluten sensitive bread 3.5
Sub fries for a cup of soup, small salad, or garlic fries 2.5
MANDOLA’S HERO☩
Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun. 16.25
ITALIAN SAUSAGE & PEPPERS HERO
Grilled Sicilian fennel sausage, with onions, roasted bell peppers, served hot on our rustic bun. 16
Add provolone 1.5
VEGETARIANO ⩔
Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh homemade mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread; served hot from the panini press. 15
MEATBALL PANINO
Mamma’s meatballs with Romano & melted provolone, served hot on our rustic bun. 15
CAPRESE PANINO ⩔
Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia. 14
Add chicken GS 6 • Add prosciutto GS 3.5
DIRTY PIG PANINO
Ham, prosciutto, homemade mozzarella, roasted tomatoes & fresh basil on our rustic bun; served hot from the panini press. 15
GRILLED CHICKEN PANINO
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our rustic bun; served hot from the panini press. 15
PASTA
★Sub gluten free pasta 3
*Extra sauce available by request for additional charge
LASAGNE
Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley. 17.5
Toppers: Meatball 2.25 • Sausage 3 • Bolognese sauce 3.5
SPAGHETTI with MEATBALLS or ITALIAN SAUSAGE★
Mamma’s Marinara, using imported San Marzano tomatoes, extra virgin olive oil, onions, garlic & fresh basil with your choice of meatballs or grilled Sicilian fennel sausage. 16
SPAGHETTINI ORTOLANO★⩔
Thin spaghetti with a sauce of extra virgin olive oil, zucchini, fresh tomatoes, green beans, broccoli, spinach, peas, mushrooms, onions, garlic, & fresh basil. 16.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
FETTUCCINE ALFREDO★⩔
Wide egg pasta tossed with cream, butter and Romano cheese. 16
Add prosciutto, mushrooms & peas GS 3
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
CHEESE RAVIOLI ⩔
Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce. 15.5
Sub Bolognese 4
SPAGHETTI★ or GNOCCHI BOLOGNESE
Tossed with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes, milk & white wine. 16.5
Add meatball 2.25 • Add sausage GS 3
FEDELINI PACHINO ★⩔
Thin spaghetti with a sauce of extra virgin olive oil, cherry tomatoes, garlic & basil. 16
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
LUNETTE MODO MIO☩
Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms. 16.5
Specialitá Della Casa
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
CHICKEN PARMESAN
Chicken breast coated with seasoned Italian breading, pan-fried in olive oil, with marinara sauce & melted mozzarella, served with a choice of fettuccine alfredo or spaghetti marinara. 20.75
CHICKEN PICCATA
Breast of chicken sautéed with lemon-butter white wine sauce, capers & parsley, served with ⋆fettuccine alfredo. 20.75
CHICKEN MARSALA
Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce, served with ⋆trenette pachino. 20.5
EGGPLANT PARMESAN ⩔
Eggplant layered with marinara sauce, Italian breadcrumbs, Romano, fresh homemade mozzarella & parsley, served with ⋆trenette marinara. 19
POLLO alla GRIGLIA GS
Grilled chicken breasts marinated in extra virgin olive oil & herbs, served with grilled vegetables. 19.5
SALMON CEFALÙ GS☩
Grilled salmon topped with a tomato mint vinaigrette and balsamic glaze, served with grilled zucchini, asparagus & red bell peppers. 22.5
CHICKEN MENICHINO
Grilled chicken basted with herb oil, topped with basil, roasted tomatoes, goat cheese & lemon butter sauce, served with a choice of ⋆fettuccine alfredo or ⋆spaghetti marinara. 21.25
DAILY FEATURES
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
MONDAY ~ CHICKEN CAPRICCIOSA
Chicken breast coated with seasoned Italian breadcrumbs, pan-fried in olive oil topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in a balsamic vinaigrette, served with ⋆fettuccine in a tomato cream sauce. 19.5
TUESDAY ~ LINGUINE with CLAMS ☩★
Little Neck clams cooked in a sauce of extra virgin olive oil, garlic, onion, parsley & white wine, served with a choice of red or white sauce. 20.5
WEDNESDAY ~ PENNE alla VODKA★
Penne in a light tomato cream sauce of pancetta, vodka & San Marzano tomatoes. 19.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
THURSDAY ~ CANNELLONI FIORENTINA ☩
Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara. 18.5
FRIDAY ~ SCAMPI ☩★
Shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with a side of ⋆fettuccine alfredo. 20.5
SATURDAY ~ BEEF BRASATO GS☩
Braised beef short rib topped with a red wine reduction, served on a bed of mashed potatoes. 24
SUNDAY ~ BAKED ZITI
Maccheroni in a sausage ragù with mushrooms, Romano, mozzarella & a touch of cream baked in a casserole. 17.5
SIDES
MEATBALLS (3)
6.5
GRILLED SALMON GS☩
11
GRILLED CHICKEN GS☩
6
GRILLED SHRIMP (6) GS☩
9
GRILLED VEGETABLES ⩔ GS
5.5
PROSCIUTTO GS
3.5
EXTRA SAUCE & DRESSING
MARINARA ⩔ GS, VINAIGRETTE ⩔ GS, CREAMY ROMANO DRESSING ⩔ GS, CAESAR DRESSING GS ₂
PESTO ⩔ GS, ALFREDO ⩔ GS, CREAMY PESTO DIP ⩔ GS ₃
BOLOGNESE GS ₄
CHILDREN'S MENU
AGES 12 & UNDER ONLY
Each children’s entrée includes a drink* & a scoop of gelati*.
*DINE-IN ONLY. No free refills on milk.
★Sub gluten free pasta 1.5
*Extra sauce available by request for an additional charge
CHEESE RAVIOLI ⩔
10
CHICKEN FINGERS w/ FRIES
10.5
Choose between grilled GS or fried chicken fingers.
CHEESE ⩔ or PEPPERONI PIZZA
9.5
Sub gluten sensitive crust 3.5
SPAGHETTI & MEATBALL★
9.5
SPAGHETTI & BUTTER ★⩔
8.5
FETTUCCINE ALFREDO★⩔
9.5
DESSERT
GELATI e SORBETTI
Homemade, small-batch seasonal flavors — creamy gelati and refreshing sorbetti. Large 7.95 • Small 5.95
ITALIAN CREAM CAKE
Italian American butter cake with coconut & chopped walnuts & cream cheese frosting. 8.95
COCONUT CAKE
A white cake layered with coconut, pastry cream & covered in meringue. 8.95
CHOCOLATE FUDGE
Rich old-fashioned chocolate cake layered & filled with ganache. 8.95
TIRAMISU
Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings. 8.95
MASCARPONE CHEESECAKE
Mascarpone & cream cheese cheesecake with a hint of lemon on a graham cracker & almond crust. 8.95
CANNOLI
A sweet, crisp pastry shell stuffed with sweetened ricotta, candied orange peel, chocolate chips & cinnamon, dusted with powdered sugar. 5.5
COOKIES
Sand Tarts, Snickerdoodle, Thumbprints 1.5
Chocolate dipped espresso shortbread or Lemon Ricotta 1.75
Anginetti, Chocolate Chunk, or Neopolitan 2.25
Pignoli GS 2.5
Sugar Cookies 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergen Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.
GS Denotes a Gluten-Sensitive Menu Item. We are not a gluten-free environment. Please notify your cashier if you have any food allergies.
☩Caution – some food items may contain olive pits, bones, or shells.
⩔ Vegetarian