Daily Features

Monday – Chicken Capriciossa
$16

Breaded, pan browned breast of chicken topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in balsamic vinaigrette, served with Fettuccine in a tomato cream sauce.

Tuesday – Chicken Piccata
$17.5

Breast of chicken sautéed with lemon-butter, white wine sauce & capers, served with Fettuccine Alfredo.

Wednesday – Chicken Marsala
$16.5

Breast of chicken sautéed & topped with a thin slice of proscuitto & melted Fontina cheese in a Marsala mushroom sauce served with Trenette Pachino.

Thursday – Cannelloni Fiorentina
$15

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara.

Friday – Shrimp Scampi
$17.50

Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo.

Saturday – Brasato
$19.5

Braised beef short ribs with mashed potatoes and a red wine reduction (no substitutions).

Sunday – Baked Ziti
$14.5

Maccheroni in a sausage ragu with mushrooms, bechamel sauce, Romano & mozzarella cheese, baked in a casserole.

INSALATE

Add grilled chicken // $5
Add grilled Shrimp // $7

Mista
$4.5 / 9

Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of house vinaigrette or creamy Romano dressing

Caprese Salad
$10

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.
Add prosciutto $2

Caesar Salad
$4.5 / 9

Damian’s award-winning Caesar of crispy romaine lettuce, house made croutons, & Romano.

Insalata Cotta e Cruda
$13

A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano.

Chopped Italian Salad
$13

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, roasted red peppers, pepperoncini, cherry tomatoes & pickled onions with a creamy Romano dressing.

POLLO

Add a small Mista salad to any pasta //  $4.5

Pollo alla Griglia
$16.5

Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables.

Chicken Parmesan
$16

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo.

PANINI

All sandwiches are served with regular French fries
Substitute Gluten-free bread // $2.5
Sub fries with a cup of soup, small salad, or garlic fries // $2.5
Add a small Mista or Caesar salad to any sandwich // $4.5

Mandola’s Hero
$14.5

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.

Vegetariano
$13

Grilled eggplant, zucchini, onions, portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi grain bread. Served hot from the panini press.

Caprese
$12

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia.

Add prosciutto // $2

Italian Sausage & Peppers
$14

Sicilian fennel sausage, grilled with onions, red & green peppers on our rustic bun.

Add provolone // $1

Grilled Chicken
$12.5

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press.

Meatball
$13.5

Mamma’s meatballs with Romano and melted provolone on our rustic bun. Served hot.

CHILDREN'S MENU

Each children’s entrée includes a soft drink or milk & a scoop of gelato. (gelato, dine in only)
Age 12 & under

Trenette & Meatball
$7.5
Fettucine Alfredo
$7.5
Trenette & Butter
$6.5
Cheese Ravioli
$8.5
Cheese or Pepperoni Pizza
$7.5
Chicken Fingers w/ Fries
$8.5

Choose between grilled or breaded, fried chicken fingers

ANTIPASTI

Garlic Bread
$5.5

Add mozzarella // $1

Bruschetta alla Checca
$9

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

Traditional Antipasto
$13.5

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables.

Fried Mozzarella
$9.5

Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Calamari & Zucchini
$13

Coated and fried in seasoned flour & semolina, served with marinara.

Garlic Fries
$7

Italian fries with garlic, parsley & Romano served with a creamy pesto dip.

ZUPPE

Minestrone
$4.5 cup / 7.5 bowl

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and Ditalini pasta.

Minestra Maritata
$4.5 cup / 7.5 bowl

Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, Romano & miniature meatballs.

PASTA

Amici, we boil all pasta to order. Never par-boiled, never rinsed. PAZIENZA per PIACERE!
Add a small Mista salad to any pasta //  $4.5
Substitute Gluten-free pasta* //  $3

Spaghetti & Meatballs or Italian Sausage* or Bolognese
$14

Meatballs or sausage: Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Bolognese: Sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Gnocchi with Bolognese
$14

Little Italian dumplings in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Fedelini Pachino*
$12

Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.

Spaghettini Ortolano*
$13.5

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.

Lunette Modo Mio
$14.5

Half-moon shaped stuffed with chicken, pork, mortadella, prosciutto, ricotta and Romano, in a cream sauce with peas & mushrooms.

Fettuccine Alfredo*
$13

Add grilled chicken // $5
Add grilled Shrimp // $7
Add prosciutto, mushrooms & peas // $2

Cheese Ravioli
$13.5

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.

Eggplant Parmigiana
$14.5

Baked eggplant with light tomato sauce, Italian breadcrumbs, Romano & fresh mozzarella cheese, served with Trenette marinara.

Lasagne
$15

Pasta layered with meat sauce, ricotta, mozzarella & Romano.

PIZZA

Substitute Gluten Free Crust // $4

Margherita
$13.5

Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.

Carnivore (Meat Lover’s)
$15.5

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers.

Fiorentina
$15

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.

Pugliese
$14.5

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions.

Parma
$14.5

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Grana Padano.

Primavera
$14.5

Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes & goat cheese with olive oil & pesto.

Build Your Own
$12.5

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.

TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini // $1
Anchovies, Pancetta, Pepperoni, Prosciutto // $2
Meatballs, Sicilian fennel sausage // $3
Grilled Chicken // $5

SIDES

Meatballs (3)
$6
Grilled Chicken
$5
Grilled Shrimp (6)
$8
Grilled Vegetables
$5
Marinara, Creamy Romano Dressing (4 fl. oz.)
$2
Alfredo, Pesto, or Creamy Pesto Dip (4 fl. oz.)
$3
Meat Sauce (4 fl. oz.)
$3