New Summer Feature
Grilled Salmon
$19.5
Grilled salmon topped with a tomato mint vinaigrette and drizzled with balsamic glaze. Served with grilled zucchini and asparagus.
Add Grilled Salmon to a salad or other entrée// $9.50
Available every day beginning July 10th for limited time only.
Daily Features
Monday – Chicken Capriciossa
$16
Breaded, pan browned breast of chicken topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in balsamic vinaigrette, served with Fettuccine in a tomato cream sauce.
Tuesday – Chicken Piccata
$17.5
Breast of chicken sautéed with lemon-butter, white wine sauce & capers, served with Fettuccine Alfredo.
Wednesday – Chicken Marsala
$16.5
Breast of chicken sautéed & topped with a thin slice of proscuitto & melted Fontina cheese in a Marsala mushroom sauce served with Trenette Pachino.
Thursday – Cannelloni Fiorentina
$15
Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara.
Friday – Shrimp Scampi
$17.5
Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo.
Saturday – Brasato
$19.5
Braised beef short ribs with mashed potatoes and a red wine reduction (no substitutions).
Sunday – Baked Ziti
$14.5
Maccheroni in a sausage ragu with mushrooms, bechamel sauce, Romano & mozzarella cheese, baked in a casserole.
INSALATE
Add grilled chicken // $5
Add grilled Shrimp // $7
Mista
$4.5 / 9
Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of house vinaigrette or creamy Romano dressing
Caprese Salad
$10
Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.
Add prosciutto $2
Caesar Salad
$4.5 / 9
Damian’s award-winning Caesar of crispy romaine lettuce, house made croutons, & Romano.
Insalata Cotta e Cruda
$13
A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano.
Chopped Italian Salad
$13
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, roasted red peppers, pepperoncini, cherry tomatoes & pickled onions with a creamy Romano dressing.
POLLO
Add a small Mista salad to any pasta // $4.5
Pollo alla Griglia
$16.5
Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables.
Chicken Parmesan
$16
Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo.
PANINI
All sandwiches are served with regular French fries
Substitute Gluten-free bread // $2.5
Sub fries with a cup of soup, small salad, or garlic fries // $2.5
Add a small Mista or Caesar salad to any sandwich // $4.5
Mandola’s Hero
$14.5
Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.
Vegetariano
$13
Grilled eggplant, zucchini, onions, portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi grain bread. Served hot from the panini press.
Caprese
$12
Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia.
Add prosciutto // $2
Italian Sausage & Peppers
$14
Sicilian fennel sausage, grilled with onions, red & green peppers on our rustic bun.
Add provolone // $1
Grilled Chicken
$12.5
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press.
Meatball
$13.5
Mamma’s meatballs with Romano and melted provolone on our rustic bun. Served hot.
CHILDREN'S MENU
Each children’s entrée includes a soft drink or milk & a scoop of gelato. (gelato, dine in only)
Age 12 & under
Trenette & Meatball
$7.5
Fettucine Alfredo
$7.5
Trenette & Butter
$6.5
Cheese Ravioli
$8.5
Cheese or Pepperoni Pizza
$7.5
Chicken Fingers w/ Fries
$8.5
Choose between grilled or breaded, fried chicken fingers
ANTIPASTI
Garlic Bread
$5.5
Add mozzarella // $1
Bruschetta alla Checca
$9
Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.
Traditional Antipasto
$13.5
A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables.
Fried Mozzarella
$9.5
Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.
Calamari & Zucchini
$13
Coated and fried in seasoned flour & semolina, served with marinara.
Garlic Fries
$7
Italian fries with garlic, parsley & Romano served with a creamy pesto dip.
ZUPPE
Minestrone
$4.5 cup / 7.5 bowl
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and Ditalini pasta.
Minestra Maritata
$4.5 cup / 7.5 bowl
Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, Romano & miniature meatballs.
PASTA
Amici, we boil all pasta to order. Never par-boiled, never rinsed. PAZIENZA per PIACERE!
Add a small Mista salad to any pasta // $4.5
Substitute Gluten-free pasta* // $3
Spaghetti & Meatballs or Italian Sausage* or Bolognese
$14
Meatballs or sausage: Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.
Bolognese: Sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.
Gnocchi with Bolognese
$14
Little Italian dumplings in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.
Fedelini Pachino*
$12
Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.
Spaghettini Ortolano*
$13.5
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.
Lunette Modo Mio
$14.5
Half-moon shaped stuffed with chicken, pork, mortadella, prosciutto, ricotta and Romano, in a cream sauce with peas & mushrooms.
Fettuccine Alfredo*
$13
Add grilled chicken // $5
Add grilled Shrimp // $7
Add prosciutto, mushrooms & peas // $2
Cheese Ravioli
$13.5
Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.
Eggplant Parmigiana
$14.5
Baked eggplant with light tomato sauce, Italian breadcrumbs, Romano & fresh mozzarella cheese, served with Trenette marinara.
Lasagne
$15
Pasta layered with meat sauce, ricotta, mozzarella & Romano.
PIZZA
Substitute Gluten Free Crust // $4
Margherita
$13.5
Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.
Carnivore (Meat Lover’s)
$15.5
Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers.
Fiorentina
$15
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.
Pugliese
$14.5
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions.
Parma
$14.5
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Grana Padano.
Primavera
$14.5
Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes & goat cheese with olive oil & pesto.
Build Your Own
$12.5
Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.
TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini // $1
Anchovies, Pancetta, Pepperoni, Prosciutto // $2
Meatballs, Sicilian fennel sausage // $3
Grilled Chicken // $5