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Planning a party? 

Impress your guests with our catering!
We offer full service catering buffets, pick-up, delivery, great party trays, box lunches, dessert platters and more!

Contact us today to create your perfect event:
512.375.0153 | catering@mandolas.com

ANTIPASTI

CALAMARI & ZUCCHINI FRITTI

Coated and fried in seasoned flour & semolina, served with marinara. 14

FRIED MOZZARELLA

Mozzarella coated in breadcrumbs, fried until crisp, served with marinara. 11

GARLIC BREAD 6.5

Add mozzarella 1.5
Sub gluten free bread 2.5

SAUSAGE & PEPPERS GS

Grilled Sicilian fennel sausage topped with peperonata. 12
Add mozzarella 1.5

GARLIC FRIES

Italian fries tossed with garlic, parsley, & Romano served with a creamy pesto dip. 9.5

BRUSCHETTA alla CHECCA

Garlic toast topped with tomatoes, garlic, basil, & extra virgin olive oil. 10.5
Add mozzarella 1.5
Sub gluten free bread 2.5

ZUPPA

MINESTRONE GS upon request

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and ditalini pasta. Cup 4.75 • Bowl 7.75
Add chicken 5.5

INSALATE

*Extra dressing available by request for additional charge

CHOPPED ITALIAN SALAD GS

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, roasted red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing. 15.25
Add grilled chicken GS 5.5 • Add grilled shrimp GS 8 • Add grilled salmon GS 10.5

INSALATA COTTA e CRUDA GS

A raw & cooked salad with fresh basil, garbanzo & cannellini beans, house vinaigrette & grated Romano, topped with grilled vegetables. 15
Add grilled chicken GS 5.5 • Add grilled shrimp GS 8 • Add grilled salmon GS 10.5

CAPRESE SALAD GS

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil. 12.5 
Add prosciutto GS 2 • Add grilled chicken GS 5.5 • Add grilled shrimp GS 8 • Add grilled salmon GS 10.5 

MISTA GS

Salad greens, tomato, carrots, celery, red onions, green & black olives, Romano with your choice of house vinaigrette or creamy Romano dressing. 5.5 / 10
Add grilled chicken GS 5.5 • Add grilled shrimp GS 8 • Add grilled salmon GS 10.5

CAESAR SALAD

Damian’s award-winning Caesar with our homemade Focaccia croutons. 5 / 9.5
*Dressing contains anchovies
Add grilled chicken GS 5 • Add grilled shrimp GS 7 • Add grilled salmon GS 9.5

PIZZA

Sub gluten free crust 4

MARGHERITA

Tomato sauce, homemade mozzarella, basil, & extra virgin olive oil. 14.75

PUGLIESE

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms, & shaved sweet red onions. 15.75

PARMA

Mozzarella, provolone, prosciutto, arugula, & lemon vinaigrette. 15.75
*Try it “Ava style; ask your cashier about this “upside-down” version!

FIORENTINA

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina & Romano cheeses. 16.25
Add grilled chicken 5.5

PRIMAVERA

Pesto sauce, grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes, & goat cheese. 15.75
Add grilled chicken 5.5

CARNIVORE (MEAT LOVERS)

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni, & red bell peppers. 16.75

BUILD YOUR OWN

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini. 14

TOPPINGS
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini 1
Anchovies, Pancetta, Pepperoni, Prosciutto 2.75
Meatballs, Sicilian fennel sausage 3
Chicken 5.5

PANINI

*All sandwiches are served with a side of regular French fries
Sub gluten sensitive bread 2.5
Sub fries for a cup of soup, small salad, or garlic fries 2.5

MANDOLA’S HERO

Salami, capicola, soppressata, mortadella, prosciutto, & provolone with shredded lettuce, olive relish, onions, tomatoes, & house vinaigrette on our rustic bun. 15.75

ITALIAN SAUSAGE & PEPPERS HERO

Sicilian fennel sausage, grilled with onions, roasted bell peppers; served hot on our rustic bun. 15.5
Add provolone 1.5

VEGETARIANO

Grilled eggplant, zucchini, onions, Portobello mushrooms, & fresh homemade mozzarella with artichoke spread, pesto mayo, & red pepper relish on multi-grain bread; served hot from the panini press. 14.5

MEATBALL PANINO

Mamma’s meatballs with Romano & melted provolone, served hot on our rustic bun. 14.5

CAPRESE PANINO

Tomato, fresh homemade mozzarella, fresh basil, & extra virgin olive oil served hot or cold on our homemade focaccia. 13.5
Add prosciutto GS 2 • Add grilled chicken GS 5.5

DIRTY PIG PANINO

Ham, prosciutto, homemade mozzarella, roasted tomatoes & fresh basil on homemade focaccia; served hot from the panini press. 14.5

GRILLED CHICKEN PANINO

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo, & provolone on our homemade focaccia; served hot from the panini press. 14.5

PASTA

Sub gluten free pasta 3
*Extra sauce available by request for additional charge

LASAGNE

Pasta layered with meat sauce, ricotta, mozzarella, Romano, & fresh parsley. 17
Toppers: Meatball 2.25 • Sausage 3 • Bolognese sauce 3.5

SPAGHETTI with MEATBALLS or ITALIAN SAUSAGE

Mamma’s marinara, using San Marzano tomatoes, extra virgin olive oil, onions, garlic, & fresh basil with your choice of meatballs or grilled Sicilian fennel sausage. 15.5

SPAGHETTINI ORTOLANO 

Thin spaghetti with a sauce of extra virgin olive oil, zucchini, fresh tomatoes, green beans, broccoli, spinach, peas, mushrooms, onions, garlic, & fresh basil. 14.75
Add grilled chicken 5.5 • Add grilled shrimp 8 • Add grilled salmon 10.5

FETTUCCINE ALFREDO 

Wide egg pasta tossed with cream, butter, & Romano cheese. 14.5
Add prosciutto, mushroom, and peas GS 2.25
Add grilled chicken GS 5.5 • Add grilled shrimp GS 8 • Add grilled salmon GS 10.5

CHEESE RAVIOLI

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce. 15
Sub Bolognese 3.5

SPAGHETTI or GNOCCHI BOLOGNESE

Sauced with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes, & milk. 16
Add meatball 2.25 • Add sausage GS 3 

FEDELINI PACHINO

Thin spaghetti with cherry tomatoes, garlic, basil, & extra virgin olive oil. 13.75
Add grilled chicken GS 5.5 • Add grilled shrimp GS 8 • Add grilled salmon GS 10.5

LUNETTE MODO MIO

Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta, & Romano, in a cream sauce with peas & mushrooms. 16

SPECIALITA DELLA CASA

Sub gluten free pasta 3
*Extra sauce available by request for additional charge

CHICKEN PARMESAN

Breast of chicken coated with seasoned Italian breading, pan-fried in olive oil, with melted mozzarella & marinara sauce, served with a choice of fettuccine alfredo or spaghetti marinara. 18.5

EGGPLANT PARMESAN

Baked eggplant with light tomato sauce, Italian breadcrumbs, Romano, fresh homemade mozzarella cheese, & parsley, served with trenette marinara. 16.5

POLLO alla GRIGLIA GS 

Grilled chicken breasts marinated in extra virgin olive oil & herbs, served with grilled vegetables. 18.5

SALMON CEFALÙ GS

Grilled salmon topped with a tomato mint vinaigrette, served with grilled zucchini, asparagus, & red bell peppers. 21.5

Daily Features

Sub gluten free pasta 3
*Extra sauce available by request for additional charge

MONDAY ~ CHICKEN CAPRICCIOSA

Chicken breast coated with seasoned Italian breadcrumbs, pan-fried in olive oil topped with a salad of arugula, cherry tomatoes, red onions, & fresh mozzarella tossed in a balsamic vinaigrette, served with fettuccine in a tomato cream sauce. 17.75

TUESDAY ~ CHICKEN PICCATA

Chicken breasts sautéed with lemon-butter white wine sauce, capers, & parsley served with a side of fettuccine alfredo. 19.75

WEDNESDAY ~ CHICKEN MARSALA

Breast of chicken sautéed & topped with a thin slice of prosciutto & melted Fontina cheese in a Marsala mushroom sauce, served with trenette pachino. 19

THURSDAY ~ CANNELLONI FIORENTINA

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara. 17

FRIDAY ~ SCAMPI

Shrimp sautéed in butter, garlic, white wine, & fresh lemon juice, served with a side of fettuccine alfredo. 19.5

SATURDAY ~ BEEF BRASATO GS

Braised beef short rib with mashed potatoes & a red wine reduction. 22.5

SUNDAY ~ BAKED ZITI

Maccheroni in a sausage ragu with mushrooms, Romano & mozzarella cheeses, with a touch of cream baked in a casserole. 16.75

SIDES

MEATBALLS (3)

6.5

GRILLED SALMON GS

11

GRILLED CHICKEN GS

6

GRILLED SHRIMP (6) GS

9

GRILLED VEGETABLES GS 

5.5

PROSCIUTTO GS 

2

EXTRA SAUCE & DRESSING

VINAIGRETTE GS 

2

CREAMY ROMANO DRESSING ⩔ GS, CAESAR DRESSING, MARINARA GS

2.25

CREAMY PESTO DIP GS, ALFREDO SAUCE GS , PESTO GS 

3.25

BOLOGNESE GS 

4.25

CHILDREN'S MENU

AGES 12 & UNDER ONLY
Each children’s entrée includes a drink* & a scoop of gelati*.
*DINE-IN ONLY. No free refills on milk.
Sub gluten free pasta 3
*Extra sauce available by request for additional charge

CHEESE RAVIOLI

8.75

CHICKEN FINGERS w/ FRIES

Choose between grilled or fried chicken fingers. 8.75

CHEESE or PEPPERONI PIZZA

7.75

Sub gluten sensitive crust 3.5

SPAGHETTI & MEATBALL

7.75

SPAGHETTI & BUTTER ⩔ 

6.75

FETTUCCINE ALFREDO

7.75

DESSERT

GELATI e SORBETTI

Call the store closest to you to find out which Gelati or Sorbetti we have available for the day. Large 7.95 • Small 5.95

ITALIAN CREAM CAKE

Italian American butter cake with coconut & chopped walnuts & cream cheese frosting. 8.5

COCONUT CAKE

A white cake layered with coconut, pastry cream & covered in meringue. 8.5 

CHOCOLATE FUDGE

Rich old-fashioned chocolate cake layered & filled with ganache. 8.5 

TIRAMISU

Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings.  8.5

SEA SALTED CARAMEL CAKE

Caramel draped between layers of decadent chocolate cake topped with Sicilian sea salt.  8.5

MASCARPONE CHEESECAKE

Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust.  8

COOKIES

Sand Tarts, Snickerdoodle, Thumbprints  1.5
Chocolate dipped espresso shortbread  1.75
Anginetti, Chocolate Chunk, or Neopolitan  2
Amaretti GS or Pignoli GS 2
Sugar Cookies
4.5

CANNOLI

A sweet crisp pastry shell stuffed with sweetened ricotta, candied orange peel, chocolate chips, & cinnamon, dusted with powdered sugar.  4.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergen Warning:
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, & shellfish.

GS Denotes a Gluten-Sensitive Menu Item. We are not  a gluten-free environment. Please notify your cashier if you have any food allergies.

Caution – some food items may contain olive pits, bones, or shells.

Vegetarian

Tuscany is closer than you think...

CHECK OUT OUR SISTER RESTAURANT IN DRIFTWOOD!

512.894.3111 | trattorialisina.com

13308 Ranch to Market Rd 150, Driftwood, TX 78619

Reservations for Trattoria Lisina