Coated and fried in seasoned flour & semolina, served with marinara. 14.5
Mozzarella coated in breadcrumbs, fried until crisp, served with marinara. 11.5
Toasted ciabatta with a mix of garlic butter, grated cheese and spices. 7.5
Add mozzarella 1.5
Sub gluten free bread 3.5
Grilled Sicilian fennel sausage with sautéed bell peppers, onion & a touch of marinara. 12
Add mozzarella 1.5
Italian fries with garlic, parsley & Romano served with a creamy pesto dip. 10.5
Garlic bread topped with tomatoes, garlic, basil & extra virgin olive oil. 11
Add mozzarella 1.5
Sub gluten free bread 3.5
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta. Cup 6 • Bowl 9
Add chicken 6
Lentil soup with Damian’s Sicilian fennel sausage, pancetta & aromatic vegetables. Cup 6 • Bowl 9
*Extra dressing available by request for an additional charge.
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, roasted red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing. 16
A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano. 15.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil. 13
Add prosciutto GS 3.5 • Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Salad greens, tomato, carrots, celery, red onions, green & black olives, grated Romano with your choice of house vinaigrette or creamy Romano dressing. 6 / 11.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Damian’s award-winning Caesar with our homemade croutons. 6 / 11.5
*Dressing contains anchovies
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Sub gluten sensitive crust 4
Mamma’s Marinara sauce, homemade mozzarella, basil & extra virgin olive oil. 15.75
Mamma’s Marinara sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions. 17
Mozzarella, provolone, prosciutto, arugula, & lemon vinaigrette. 17
*Try it Ava style; ask your cashier about this “upside-down” version
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses. 17.75
Add grilled chicken 6
Pesto sauce, grilled eggplant, zucchini, onions, sautéed mushrooms, roasted tomatoes & goat cheese. 16.75
Mamma’s Marinara sauce, mozzarella, meatballs, Sicilian fennel sausage, pancetta, pepperoni & red bell peppers. 17.25
Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini. 5
TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives☩, mushrooms, red onions, spinach, zucchini 1
Anchovies, Pancetta, Pepperoni, Prosciutto 2.75
Meatballs, Sicilian fennel sausage 3
Chicken 6
★Sub gluten free pasta 3
*Extra sauce available by request for additional charge
Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley. 17.5
Toppers: Meatball 2.25 • Sausage 3 • Bolognese sauce 3.5
Mamma’s Marinara, using imported San Marzano tomatoes, extra virgin olive oil, onions, garlic & fresh basil with your choice of meatballs or grilled Sicilian fennel sausage. 16
Thin spaghetti with a sauce of extra virgin olive oil, zucchini, green beans, broccoli, spinach, peas, mushrooms, onions, garlic, & fresh basil. 16.6
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Wide egg pasta tossed with cream, butter and Romano cheese. 16
Add prosciutto, mushrooms & peas GS 3
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce. 15.5
Sub Bolognese 4
Tossed with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes, milk & white wine. 16.5
Add meatball 2.25 • Add sausage GS 3
Thin spaghetti with a sauce of extra virgin olive oil, cherry tomatoes, garlic & basil. 16
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms. 16.5
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
Chicken breast coated with seasoned Italian breading, pan-fried in olive oil, with marinara sauce & melted mozzarella, served with a choice of fettuccine alfredo or spaghetti marinara. 20.75
Breast of chicken sautéed with lemon-butter white wine sauce, capers & parsley, served with fettuccine alfredo. 20.75
Breast of chicken sautéed & topped with a thin slice of prosciutto & melted Fontina cheese in a Marsala mushroom sauce, served with trenette Pachino. 20.5
Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh homemade mozzarella cheese & parsley, served with ⋆trenette marinara. 19
Grilled chicken breasts marinated in extra virgin olive oil & herbs, served with grilled vegetables. 19.5
Grilled salmon topped with a tomato mint vinaigrette and balsamic glaze, served with grilled zucchini, asparagus & red bell peppers. 22.5
Grilled chicken basted with herb oil, topped with basil, roasted tomatoes, goat cheese & lemon butter sauce, served with a choice of fettuccine alfredo or spaghetti marinara. 21.25
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
Chicken breast coated with seasoned Italian breadcrumbs, pan-fried in olive oil topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in a balsamic vinaigrette, served with fettuccine in a tomato cream sauce. 19.5
Little Neck clams cooked in a sauce of extra virgin olive oil, garlic, onion, parsley & white wine, served with a choice of red or white sauce. 20.5
Penne in a light tomato cream sauce of pancetta, vodka & San Marzano tomatoes. 19.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara. 18.5
Shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with a side of fettuccine alfredo. 20.5
Braised beef short rib topped with a red wine reduction, served on a bed of mashed potatoes. 24
Maccheroni in a sausage ragù with mushrooms, Romano, mozzarella & a touch of cream baked in a casserole. 17.5
6.5
11
6
9
5.5
3.5
AGES 12 & UNDER ONLY
Each children’s entrée includes a drink* & a scoop of gelati*.
*DINE-IN ONLY. No free refills on milk.
★Sub gluten free pasta 1.5
*Extra sauce available by request for an additional charge
Choose between grilled GS or fried chicken fingers.
Sub gluten sensitive crust 3.5
Call the store closest to you to find out which Gelati or Sorbetti we have available for the day. Large 7.95 • Small 5.95
Italian American butter cake with coconut & chopped walnuts & cream cheese frosting. 8.95
A white cake layered with coconut, pastry cream & covered in meringue. 8.95
Rich old-fashioned chocolate cake layered & filled with ganache. 8.95
Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings. 8.95
Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust. 8.95
A sweet crisp pastry shell stuffed with sweetened ricotta, candied orange peel, chocolate chips, & cinnamon, dusted with powdered sugar. 5.5
Sand Tarts, Snickerdoodle, Thumbprints 1.5
Chocolate Chunk 2.25
Pignoli GS 2.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergen Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.
GS Denotes a Gluten-Sensitive Menu Item. We are not a gluten-free environment. Please notify your cashier if you have any food allergies.
☩Caution – some food items may contain olive pits, bones, or shells.
⩔ Vegetarian