Contact us today to create your perfect event:
Oldsmar | (813) 729-8741 | Email
Carrollwood | (813) 535-6037 | Email
Riverview | (813) 755-3587 | Email
Jacksonville | (904) 344-8019 | Email
Odessa | (813) 644-3002 | Email
Maitland | (407) 287-6644 | Email
Coated and fried in seasoned flour & semolina, served with marinara. 14
Mozzarella coated in breadcrumbs, fried until crisp, served with marinara. 11
Add mozzarella 1.5
Sub gluten free bread 2.5
Grilled Sicilian fennel sausage topped with pepperonata. 11.5
Add mozzarella 1.5
Italian fries with garlic, parsley & Romano served with a creamy pesto dip. 10
Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil. 10.5
Add mozzarella 1.5
Sub gluten free bread 2.5
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta. Cup 5.5 • Bowl 8.5
Add chicken 6
*Extra dressing available by request for an additional charge.
A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano. 15
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil. 12.5
Add prosciutto GS 3.5 • Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Salad greens, tomato, carrots, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing. 5.5 / 11
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Damian’s award-winning Caesar with our homemade focaccia croutons. 5.5 / 11
*Dressing contains anchovies
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Sub gluten sensitive crust 4
Tomato sauce, homemade mozzarella, basil & extra virgin olive oil. 15.25
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions. 16.5
Mozzarella, provolone, prosciutto, arugula, & lemon vinaigrette. 16.5
*Try it Ava style; ask your cashier about this “upside-down” version
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses. 17.25
Add grilled chicken 6
Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers. 17.25
Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini. 14.5
TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives☩, mushrooms, red onions, spinach, zucchini 1
Anchovies, Pancetta, Pepperoni, Prosciutto 2.5
Meatballs, Sicilian fennel sausage 3
Chicken 6
★Sub gluten free pasta 3
*Extra sauce available by request for additional charge
Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley. 17
Toppers: Meatball 2 • Sausage 3 • Bolognese sauce 3
Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil. 15.5
Thin spaghetti with a sauce of extra virgin olive oil, zucchini, green beans, broccoli, spinach, peas, mushrooms, onions, garlic, & fresh basil. 16
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Wide egg pasta tossed with cream, butter and Romano cheese. 15.5
Add prosciutto, mushrooms & peas GS 3
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce. 15
Sub Bolognese 4
Sauced with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes & milk. 16
Add meatball 2 • Add sausage GS 3
Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms. 16
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of ⋆spaghetti marinara. 19.5
*Sub fettuccine alfredo 2.5
Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh homemade mozzarella cheese & parsley, served with ⋆trenette marinara. 18.5
Grilled chicken breasts marinated in extra virgin olive oil & herbs, served with grilled vegetables. 19
Grilled salmon topped with a tomato mint vinaigrette, served with grilled zucchini, asparagus & red bell peppers. 22
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
Chicken breast coated with seasoned Italian breadcrumbs topped with a salad of arugula, cherry tomatoes, red onions & bocconcini tossed in balsamic vinaigrette, served with ⋆Fettuccine in a tomato cream sauce. 19
Breast of chicken sautéed with lemon-butter white wine sauce and capers, finished with fresh parsley and served with a side of ⋆spaghetti marinara. 19.5
*Sub fettuccine alfredo 2.5
Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce, served with ⋆trenette pachino. 20
Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara. 18
Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo. 20
Braised beef short rib, served with mashed potatoes and a red wine reduction. 23.5
Maccheroni in a sausage ragu with mushrooms, béchamel sauce, Romano & mozzarella cheese, baked in a casserole. 17
6.5
11
6
8
5
2.5
AGES 12 & UNDER ONLY
Each children’s entrée includes a drink* & a scoop of gelati*.
*DINE-IN ONLY. No free refills on milk.
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
9.5
Choose between grilled GS or fried chicken fingers.
Sub gluten sensitive crust 3.5
Call the store closest to you to find out which Gelati or Sorbetti we have available for the day. Large 7.95 • Small 5.95
Italian American butter cake with coconut & chopped walnuts & cream cheese frosting. 8.95
A white cake layered with coconut, pastry cream & covered in meringue. 8.95
Rich old-fashioned chocolate cake layered & filled with ganache. 8.95
Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings. 8.95
Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust. 8.95
A sweet crisp pastry shell stuffed with sweetened ricotta, candied orange peel, chocolate chips, & cinnamon, dusted with powdered sugar. 5.5
Sand Tarts, Snickerdoodle, Thumbprints 1.5
Chocolate Chunk 2.25
Pignoli GS 2.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergen Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.
GS Denotes a Gluten-Sensitive Menu Item. We are not a gluten-free environment. Please notify your cashier if you have any food allergies.
☩Caution – some food items may contain olive pits, bones, or shells.
⩔ Vegetarian