DAILY FEATURES
Monday – Pork Loin Capricciosa
$16.5
Breaded, pan-browned pork loin topped with a salad of arugula, cherry tomatoes, red onions & bocconcini tossed in balsamic vinaigrette, served with Fettuccine in a tomato cream sauce.
Tuesday – Lobster Ravioli
$19.95
Maine lobster, ricotta cheese tossed in a light tomato cream sauce.
Wednesday – Penne alla Vodka
$15.5
Penne in a light tomato cream sauce of pancetta, vodka and San Marzano tomatoes.
Add grilled chicken // $5
Add grilled shrimp // $7
Thursday – Cannelloni Fiorentina
$16
Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara.
Friday – Shrimp Scampi
$17.5
Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo.
Saturday – Beef Brasato
$19.75
Beef short rib, slow-braised with red wine, aromatic vegetables & fresh herbs. Served with mashed potatoes (no substitutions).
Sunday – Baked Ziti
$14.5
Maccheroni in a sausage ragu with mushrooms, béchamel sauce, Romano & mozzarella cheese, baked in a casserole.
ANTIPASTI
Garlic Bread
$5.5
Add Mozzarella // $1
Bruschetta alla Checca
$9
Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.
Fried Mozzarella
$9.5
Fresh mozzarella coated in breadcrumbs, & fried until crispy & melted, served with marinara.
Calamari & Zucchini Fritti
$13
Coated and fried in seasoned flour & semolina, served with marinara.
Traditional Antipasto
$13.5
A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables.
Garlic Fries
$7
Italian fries with garlic, parsley & Romano served with a creamy pesto dip.
ZUPPE
Minestra Maritata (Italian Wedding Soup)
$4.5 cup / 7.5 bowl
Chicken, pork, soppressata, pancetta, prosciutto, mixed greens, Romano & miniature meatballs.
Minestrone
$4.5 cup / 7.5 bowl
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta.
GS upon request
INSALATE
Add grilled chicken // $5
Add grilled salmon // $9.5
Add grilled shrimp // $7
*Extra dressing available by request for additional charge.
Mista
$4.5 / 9
Salad greens, tomato, cucumber, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing.
Caprese Salad
$10
Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.
Add prosciutto // $2.5
Caesar’s Salad
$4.5 / 9
Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons & Romano.
Insalata Cotta e Cruda
$13
A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano.
Chopped Italian Salad
$13.5
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing.
PIZZA
Substitute Gluten Free Crust // $3.5
Margherita
$13.5
Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.
Carnivore (Meat Lovers)
$15.5
Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers.
Fiorentina
$15
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.
Primavera
$14.5
Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto.
Pugliese
$14.5
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions.
Parma
$14.5
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette & shaved Romano.
Build Your Own
$13
Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.
TOPPINGS:
Non-Meat: Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini // $1
Anchovies, Pancetta, Pepperoni, Prosciutto // $2.5
Meatballs, Sicilian fennel sausage // $3
Chicken // $4
PANINI (Served Daily Until 4PM)
All sandwiches are made with fresh rustic bread & served with fries.
Sub garlic fries, a cup of soup or small salad // $2.5
Sub gluten free bread // $2.5
Add a small Mista or Caesar Salad // $4.5
Mandola’s Hero
$14.75
Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.
Vegetariano
$13.5
Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press.
Caprese
$12
Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia.
Add prosciutto // $2.50
Italian Sausage & Peppers
$14
Sicilian fennel sausage, grilled with onions, red & green peppers served hot on our rustic bun.
Add provolone // $1
Grilled Chicken
$13.5
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press.
Meatball
$13.5
Mamma’s meatballs with Romano & melted provolone on our rustic bun. Served hot.
PASTA
Add a small Mista or Caesar salad to any pasta // $4.5
Add grilled chicken // $5
Add grilled shrimp // $7
Substitute Gluten-free pasta // $3
*Extra sauce available by request for additional charge.
Spaghetti & Meatballs or Italian Sausage
$14
Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.
Lasagne
$15
Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley.
Eggplant Parmigiana
$14.5
Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh mozzarella cheese & parsley, served with Trenette marinara.
Spaghetti Bolognese
$14
Spaghetti in a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, milk & tomatoes.
Gnocchi & Meat Sauce
$14
Ricotta, potato, and flour dumplings sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.
Cheese Ravioli
$13.5
Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.
Spaghettini Ortolano
$13.5
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.
Lunette Modo Mio
$14.5
Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms.
Fedelini Pachino
$12
Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.
Fettuccine Alfredo
$13.5
Wide egg pasta tossed with heavy cream, butter and Romano cheese.
Add prosciutto, mushrooms & peas // $2.5
Specialitá Della Casa
Add a small Mista or Caesar salad // $4.5
Pollo alla Griglia
$16.75
Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables.
Chicken Parmesan
$17.5
Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo.
Chicken Piccata
$17.5
Breast of chicken sautéed with lemon-butter white wine sauce and capers, finished with fresh parsley. Served with a side of Fettuccine Alfredo.
Chicken Marsala
$17.75
Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce. Served with Trenette Pachino.
Salmon Di Lusso
$19.5
Grilled salmon topped with lemon butter sauce, artichokes, mushrooms, roasted tomatoes and basil. Served with grilled asparagus, zucchini and red bell peppers.
CHILDREN'S MENU
Age 12 & under
Each children’s entrée includes a drink* & a scoop of gelato.
*No free refills on milk.
Spaghetti & Meatball
$7.5
Fettuccine Alfredo
$7.5
Trenette & Butter
$6.5
Cheese Ravioli
$8.5
Cheese Pizza
$7
Sub gluten free crust // $3
Pepperoni Pizza
$7.5
Sub gluten free crust // $3
Chicken Fingers w/ Fries
$8.5
Choose between grilled or fried chicken fingers.