Impress your guests with our catering!
We offer catering services such as pick-up, delivery, party trays, box lunches, dessert platters and more!
Contact us today to create your perfect event:
floridacatering@mandolas.com
Riverview | 813-755-3587
Carrollwood | 813-535-6037
Oldsmar | 813-729-8741
Odessa | 813-644-3002
Jacksonville | 904-344-8019
Maitland | Coming Soon!
ANTIPASTI
CALAMARI & ZUCCHINI FRITTI
Coated and fried in seasoned flour & semolina, served with marinara. 14
FRIED MOZZARELLA ⩔
Mozzarella coated in breadcrumbs, fried until crisp, served with marinara. 11
GARLIC BREAD ⩔ 7
Add mozzarella 1.5
Sub gluten free bread 2.5
SAUSAGE & PEPPERS GS
Grilled Sicilian fennel sausage topped with pepperonata. 11.5
Add mozzarella 1.5
GARLIC FRIES GS ⩔
Italian fries with garlic, parsley & Romano served with a creamy pesto dip. 10
BRUSCHETTA alla CHECCA ⩔
Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil. 10.5
Add mozzarella 1.5
Sub gluten free bread 2.5
ZUPPA
MINESTRONE ⩔ GS upon request
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery & ditalini pasta. Cup 5.5 • Bowl 8.5
Add chicken 6
INSALATE
*Extra dressing available by request for an additional charge.
CHOPPED ITALIAN SALAD GS☩
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing. 15.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
INSALATA COTTA e CRUDA ⩔ GS
A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano. 15
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
CAPRESE SALAD ⩔ GS
Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil. 12.5
Add prosciutto GS 3.5 • Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
MISTA ⩔ GS☩
Salad greens, tomato, carrots, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing. 5.5 / 11
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
CAESAR SALAD
Damian’s award-winning Caesar with our homemade focaccia croutons. 5.5 / 11
*Dressing contains anchovies
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
PIZZA
Sub gluten sensitive crust 4
MARGHERITA ⩔
Tomato sauce, homemade mozzarella, basil & extra virgin olive oil. 15.25
PUGLIESE
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions. 16.5
PARMA
Mozzarella, provolone, prosciutto, arugula, & lemon vinaigrette. 16.5
*Try it Ava style; ask your cashier about this “upside-down” version
FIORENTINA ⩔
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses. 17.25
Add grilled chicken 6
PRIMAVERA ⩔
Pesto sauce, grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes & goat cheese. 16.25
Add grilled chicken 6
CARNIVORE (MEAT LOVERS)
Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers. 17.25
BUILD YOUR OWN ⩔
Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini. 14.5
TOPPINGS:
Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives☩, mushrooms, red onions, spinach, roasted tomatoes, zucchini 1
Anchovies, Pancetta, Pepperoni, Prosciutto 2.5
Meatballs, Sicilian fennel sausage 3
Chicken 6
PANINI (Served Daily Until 4PM)
*All sandwiches are served with a side of regular French fries.
Sub gluten sensitive bread 2.5
Sub fries for a cup of soup, small salad, or garlic fries 2.5
MANDOLA’S HERO☩
Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun. 15.75
ITALIAN SAUSAGE & PEPPERS HERO
Grilled Sicilian fennel sausage, with onions, roasted bell peppers, served hot on our rustic bun. 15.5
Add provolone 1.5
VEGETARIANO ⩔
Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh homemade mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread; served hot from the panini press. 14.5
MEATBALL PANINO
Mamma’s meatballs with Romano & melted provolone, served hot on our rustic bun. 14.5
CAPRESE PANINO ⩔
Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia. 13.5
Add chicken GS 6 • Add prosciutto GS 3.5
GRILLED CHICKEN PANINO
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press. 14.5
PASTA
★Sub gluten free pasta 3
*Extra sauce available by request for additional charge
LASAGNE
Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley. 17
Toppers: Meatball 2 • Sausage 3 • Bolognese sauce 3
SPAGHETTI with MEATBALLS or ITALIAN SAUSAGE★
Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil. 15.5
SPAGHETTINI ORTOLANO★⩔
Thin spaghetti with a sauce of extra virgin olive oil, zucchini, fresh tomatoes, green beans, broccoli, spinach, peas, mushrooms, onions, garlic, & fresh basil. 16
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
FETTUCCINE ALFREDO★⩔
Wide egg pasta tossed with cream, butter and Romano cheese. 15.5
Add prosciutto, mushrooms & peas GS 3
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
CHEESE RAVIOLI ⩔
Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce. 15
Sub Bolognese 4
SPAGHETTI★ or GNOCCHI BOLOGNESE
Sauced with a classic meat sauce made with beef, pork, garlic, diced vegetables, tomatoes & milk. 16
Add meatball 2 • Add sausage GS 3
FEDELINI PACHINO ★⩔
Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil. 15.5
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
LUNETTE MODO MIO☩
Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms. 16
Specialitá Della Casa
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
CHICKEN PARMESAN
Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of ⋆spaghetti marinara. 19.5
*Sub fettuccine alfredo 2.5
CHICKEN PICCATA
Breast of chicken sautéed with lemon-butter white wine sauce and capers, finished with fresh parsley and served with a side of ⋆spaghetti marinara. 19.5
*Sub fettuccine alfredo 2.5
CHICKEN MARSALA
Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce, served with ⋆trenette pachino. 20
EGGPLANT PARMESAN ⩔
Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh homemade mozzarella cheese & parsley, served with ⋆trenette marinara. 18.5
POLLO alla GRIGLIA GS
Grilled chicken breasts marinated in extra virgin olive oil & herbs, served with grilled vegetables. 19
SALMON CEFALÙ GS☩
Grilled salmon topped with a tomato mint vinaigrette, served with grilled zucchini, asparagus & red bell peppers. 22
DAILY FEATURES
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
MONDAY ~ CHICKEN CAPRICCIOSA
Chicken breast coated with seasoned Italian breadcrumbs topped with a salad of arugula, cherry tomatoes, red onions & bocconcini tossed in balsamic vinaigrette, served with ⋆Fettuccine in a tomato cream sauce. 19
TUESDAY ~ LINGUINE with CLAMS ☩★
Little Neck clams cooked in a sauce of extra virgin olive oil, garlic, onion, parsley & white wine, served with a choice of red or white sauce. 20
WEDNESDAY ~ PENNE alla VODKA★
Penne in a light tomato cream sauce of pancetta, vodka and San Marzano tomatoes. 19
Add grilled chicken GS 6 • Add grilled shrimp GS 8 • Add grilled salmon GS 11
THURSDAY ~ CANNELLONI FIORENTINA ☩
Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara. 18
FRIDAY ~ SCAMPI ☩★
Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo. 20
SATURDAY ~ BEEF BRASATO GS☩
Braised beef short rib, served with mashed potatoes and a red wine reduction. 23.5
SUNDAY ~ BAKED ZITI
Maccheroni in a sausage ragu with mushrooms, béchamel sauce, Romano & mozzarella cheese, baked in a casserole. 17
SIDES
MEATBALLS (3)
6.5
GRILLED SALMON GS☩
11
GRILLED CHICKEN GS☩
6
GRILLED SHRIMP (6) GS☩
8
GRILLED VEGETABLES ⩔ GS
5
PROSCIUTTO GS
2.5
EXTRA SAUCE & DRESSING
MARINARA ⩔ GS, VINAIGRETTE ⩔ GS, CREAMY ROMANO DRESSING ⩔ GS, CAESAR DRESSING GS ₂
PESTO ⩔ GS, ALFREDO ⩔ GS, CREAMY PESTO DIP ⩔ GS ₃
BOLOGNESE GS ₄
CHILDREN'S MENU
AGES 12 & UNDER ONLY
Each children’s entrée includes a drink* & a scoop of gelati*.
*DINE-IN ONLY. No free refills on milk.
★Sub gluten free pasta 3
*Extra sauce available by request for an additional charge
CHEESE RAVIOLI⩔
9.5
CHICKEN FINGERS with FRIES ₁₀
Choose between grilled GS or fried chicken fingers.
CHEESE⩔ OR PEPPERONI PIZZA ₉
Sub gluten sensitive crust 3.5
SPAGHETTI & MEATBALL★ ₉
SPAGHETTI & BUTTER★⩔ ₈
FETTUCCINE ALFREDO★⩔ ₉
DESSERT
GELATI e SORBETTI
Call the store closest to you to find out which Gelati or Sorbetti we have available for the day. Large 7.95 • Small 5.95
ITALIAN CREAM CAKE
Italian American butter cake with coconut & chopped walnuts & cream cheese frosting. 8.95
COCONUT CAKE
A white cake layered with coconut, pastry cream & covered in meringue. 8.95
CHOCOLATE FUDGE
Rich old-fashioned chocolate cake layered & filled with ganache. 8.95
TIRAMISU
Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings. 8.95
MASCARPONE CHEESECAKE
Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust. 8.95
CANNOLI
A sweet crisp pastry shell stuffed with sweetened ricotta, candied orange peel, chocolate chips, & cinnamon, dusted with powdered sugar. 5.5
COOKIES
Sand Tarts, Snickerdoodle, Thumbprints 1.5
Chocolate dipped espresso shortbread or Lemon Ricotta 1.75
Anginetti, Chocolate Chunk, or Neopolitan 2.25
Pignoli GS 2.5
Sugar Cookies 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergen Warning: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.
GS Denotes a Gluten-Sensitive Menu Item. We are not a gluten-free environment. Please notify your cashier if you have any food allergies.
☩Caution – some food items may contain olive pits, bones, or shells.
⩔ Vegetarian