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FAMILY STYLE TAKEOUT

Daily Features

  • MONDAY - CHICKEN CAPRICCIOSA //14
  • Breaded, pan browned breast of chicken topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in balsamic vinaigrette, served with Fettuccine in a tomato cream sauce.
  • TUESDAY - CHICKEN PICCATA // 15
  • Breast of chicken sautéed with lemon-butter, white wine sauce & capers, served with Fettuccine Alfredo.
  • WEDNESDAY - CHICKEN MARSALA // 15
  • Breast of chicken sautéed & topped with a thin slice of proscuitto & melted Fontina cheese in a Marsala mushroom sauce served with Trenette Pachino.
  • THURSDAY - CANNELLONI FIORENTINA // 13
  • Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a bechamel sauce with a touch of marinara.

  • FRIDAY - SCAMPI // 16
  • Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo.

  • SATURDAY - BRASATO // 16
  • Braised beef short ribs with mashed potatoes and a red wine reduction ( no substitutions)
  • SUNDAY - BAKED ZITI // 13
  • Maccheroni in a sausage ragu with mushrooms, bechamel sauce, Romano & mozzarella cheese, baked in a casserole.

Antipasti

  • GARLIC BREAD // 5
  • Add mozzarella // 1
  • BRUSCHETTA alla CHECCA // 8
  • Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil

  • TRADITIONAL ANTIPASTO // 12
  • A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables

  • FRIED MOZZARELLA // 7
  • Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara

  • CALAMARI & ZUCCHINI FRITTI // 9.5
  • Coated and fried in seasoned flour & semolina, served with marinara.

  • GARLIC FRIES // 6
  • Italian fries with garlic, parsley & Romano served with a creamy pesto dip

Zuppe

  • MINESTRONE // 4 cup / 7 bowl
  • Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and Ditalini pasta
  • MINESTRA MARITATA // 4 cup / 7 bowl
  • Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, Romano & miniature meatballs

Insalate

  • Add grilled chicken // 4
  • Add grilled shrimp // 6
  • MISTA // 4 / 8
  • Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of house vinaigrette or creamy Romano dressing
  • CAPRESE SALAD // 9
  • Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil
  • Add prosciutto $2
  • CAESAR SALAD // 4 / 8
  • Damian's award-winning Caesar of crispy romaine lettuce, house made croutons, & Romano
  • INSALATA COTTA e CRUDA // 12
  • A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano
  • CHOPPED ITALIAN SALAD // 11.5
  • Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing

Pasta

  • Amici, we boil all pasta to order. Never par-boiled, never rinsed. PAZIENZA per PIACERE!
  • Add a small Mista salad to any pasta $4
  • Substitute Gluten Free Pasta $2

  • SPAGHETTI & MEATBALLS or ITALIAN SAUSAGE // 12.5
  • Sauced with our homemade marinara
  • GNOCCHI WITH MEAT SAUCE // 12.5
  • Little Italian dumplings in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk
  • FEDELINI PACHINO // 10.5
  • Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil
  • SPAGHETTINI ORTOLANO // 12
  • Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese
  • TORTELLINI MODO MIO // 12.5
  • Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta and Romano, in a cream sauce with peas & mushrooms
  • FETTUCCINE ALFREDO // 11.5
  • Add grilled chicken* $4
  • Add grilled shrimp* $6
  • Add prosciutto, mushrooms & peas $2
  • CHEESE RAVIOLI // 12
  • Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.
  • LASAGNE // 14
  • Pasta layered with meat sauce, ricotta, mozzarella & Romano
  • EGGPLANT PARMIGIANA // 13
  • Baked eggplant with light tomato sauce, Italian breadcrumbs, Romano & fresh mozzarella cheese, served with Trenette marinara

Pollo

  • Add a small Mista salad to any pasta $4

  • POLLO alla GRIGLIA // 14
  • Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables

  • CHICKEN PARMESAN // 14
  • Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo

Panini

  • All sandwiches are served with Italian potato salad*
  • Sub gluten-free Bread $2
  • Sub potato salad with a cup of soup or small salad $2
  • Add a small Mista or Ceasar salad $4

  • MANDOLA’S HERO // 12
  • Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun
  • CAPRESE // 10
  • Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served on Ciabatta or served hot on our homemade focaccia
  • Add prosciutto $2
  • ITALIAN SAUSAGE & PEPPERS// 11
  • Sicilian fennel sausage, grilled with onions, red & green peppers on our rustic bun.
  • Add provolone $1

  • VEGETARIANO // 11.5
  • Grilled eggplant, zucchini, onions, portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi grain bread. Served hot from the panini press

  • GRILLED CHICKEN // 11
  • Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press.

  • MEATBALL // 11
  • Mamma's meatballs with Romano and melted provolone on our rustic bun. Served hot.

Pizza

  • Substitute Gluten Free Crust $3
  • MARGHERITA // 12
  • Tomato sauce, fresh mozzarella, basil & extra virgin olive oil
  • CARNIVORE (MEAT LOVERS) // 13.5
  • Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers
  • FIORENTINA // 13
  • Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses
  • PUGLIESE // 13
  • Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions
  • PARMA // 13
  • Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Grana Padano
  • PRIMAVERA // 13
  • Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes & goat cheese with olive oil & pesto
  • BUILD YOUR OWN // 10
  • Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini

  • TOPPINGS
  • Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini // 1
  • Anchovies, Pancetta, Pepperoni, Prosciutto // 2
  • Meatballs, Sicilian fennel sausage // 3
  • Grilled Chicken // 4

Children's Menu

  • Each children's entree includes a soft drink or milk & a scoop of gelato.
  • (gelato, dine in only)
  • Age 12 & under

  • TRENETTE & MEATBALL // 6
  • FETTUCCINE ALFREDO // 6
  • TRENETTE & BUTTER // 5
  • CHEESE RAVIOLI // 7
  • CHEESE or PEPPERONI PIZZA // 6
  • CHICKEN FINGERS w/FRIES // 7
  • Choose between grilled or breaded, fried chicken fingers

Sides

  • MEATBALLS // 5
  • 3
  • GRILLED CHICKEN // 5
  • GRILLED SHRIMP // 8
  • 6
  • GRILLED VEGETABLES // 5
  • SMALL MISTA SALAD // 4
  • MARINARA // 2
  • 4 FL. OZ.
  • MEAT SAUCE, ALFREDO SAUCE, PESTO // 3
  • 4 FL. OZ.
  • CREAMY PESTO DIP, CREAMY ROMANO DRESSING // 2
  • 4 FL. OZ.

  • * Denotes Gluten-Sensitive Menu Item

  • We are not a gluten-free environment.
  • Please notify your Order Taker if you are gluten-sensitive.

Lunch

Monday-Friday (11am-3pm)

Soup & Salad

  • SOUP & SALAD // 7
  • Small Mista or Caesar salad with your choice of a cup of Minestrone or Maritata soup.

Half Panini

With your choice of a cup of soup, garlic french fries, or a small Mista or Caesar salad. Sub gluten free bread $2

  • CAPRESE // 8
  • Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia
  • Add Prosciutto // $0.75
  • MANDOLA'S HERO // 8
  • Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun
  • GRILLED CHICKEN // 8
  • Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press.
  • VEGETARIANO // 8
  • Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi grain bread.

Personal Pizza

With your choice of a cup of soup or small Mista or Caesar Salad

  • BUILD YOUR OWN // 7.5
  • Start with a cheese pizza then add your favorite toppings
  • TOPPINGS
  • Artichoke, arugula, basil, eggplant, Fontina, goat cheese, olives, mushrooms, red onions, spinach, roasted tomatoes, zucchini // .75
  • Anchovies, Pancetta, Pepperoni, Prosciutto // 1
  • Meatballs, Sicilian fennel sausage // 1.50
  • Grilled Chicken // 2
  • MARGHERITA // 8

    Tomato sauce, fresh mozzarella, basil & extra virgin olive oil

  • SPECIALTY // 9

  • Choose from: Carnivore, Fiorentina, Primavera, Pugliese & Parma

Lunch Pasta

With your choice of a cup of soup or small Mista or Caesar salad

  • TRENETTE & MEATBALL OR ITALIAN SAUSAGE // 9.5
  • Sauced with our homemade marinara
  • SPAGHETTI ORTOLANO // 9.5
  • Thin spaghetti in a sauce of zucchini, tomatoes, asparagus, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.
  • FEDELINI PACHINO // 9.5
  • Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.
  • FETTUCCINE ALFREDO // 9.5
  • Add grilled chicken for $4 or prosciutto, mushrooms & peas for $2.
  • CHEESE RAVIOLI // 9.5
  • Ravioli stuffed with ricotta & Italian parsley in marinara sauce.

Lunch Pollo

Half-portion, with your choice of a cup of soup or small Mista or Caesar salad.

  • POLLO ala GRIGLIA // 10
  • Chicken breast marinated in extra virgin olive oil & herbs, grilled & served with grilled vegetables.

Dessert

Cake by the Slice

  • ITALIAN CREAM CAKE // 5.5
  • rich, moist double layer cake, made with buttermilk, coconut and walnuts, filled and iced with cream cheese icing and finished with toasted coconut.
  • CHOCOLATE FUDGE // 5.5
  • an old fashioned rich chocolate double layer cake filled and iced in fudgy chocolate ganache.
  • COCONUT CAKE // 5.5
  • moist white cake layered with coconut pastry cream, covered in meringue icing & toasted coconut
  • TIRAMISU // 6
  • Made by layering espresso and rum soaked lady fingers with sweetened mascarpone cheese & chocolate shavings