Dinner

Daily Specialties

  • MONDAY - CHICKEN CAPRICCIOSA //14
  • Breaded, pan browned breast of chicken topped with a salad of arugula, cherry tomatoes, red onions & fresh mozzarella tossed in balsamic vinaigrette, served with Fettuccine in a tomato cream sauce.
  • TUESDAY - CHICKEN PICCATA // 14
  • Breast of chicken sautéed with lemon-butter, white wine sauce & capers, served with Fettuccine Alfredo.
  • WEDNESDAY - CHICKEN MARSALA // 14
  • Breast of chicken sautéed & topped with a thin slice of proscuitto & melted Fontina cheese in a Marsala mushroom sauce served with Trenette Pachino.
  • THURSDAY - CANNELLONI FIORENTINA // 13
  • Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a bechamel sauce with a touch of marinara.
  • FRIDAY - SCAMPI // 16
  • Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo.
  • SATURDAY - DAMIAN'S FRIED CHICKEN // 17
  • Crispy, fried half chicken served with buttered peas, carrots & mashed potatoes ( no substitutions)
  • SUNDAY - BAKED ZITI // 12
  • Maccheroni in a sausage ragu with mushrooms, bechamel sauce, Romano & mozzarella cheese, baked in a casserole.

Antipasti

  • GARLIC BREAD // 5
  • BRUSCHETTA alla CHECCA // 8
  • Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil
  • TRADITIONAL ANTIPASTO // 12
  • A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables
  • FRIED MOZZARELLA // 7
  • Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara
  • CALAMARI & ZUCCHINI FRITTI // 8.5
  • Coated and fried in seasoned flour & semolina, served with marinara.
  • GARLIC FRIES // 6
  • Italian fries with garlic, parsley & Parmigiano served with a creamy pesto dip

Zuppe

  • MINESTRA MARITATA // 3.5 cup / 6.5 bowl
  • Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, Parmigiano & miniature meatballs
  • MINESTRONE // 3.5 / 6.5
  • Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and Ditalini pasta

Insalate

  • MISTA // 4 / 8
  • Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of house vinaigrette or creamy Parmesan dressing
  • Add grilled chicken*$4
  • Add grilled shrimp* $6
  • CAPRESE SALAD // 9
  • Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil
  • Add prosciutto $2
  • CAESAR SALAD // 4 / 8
  • Damian's award-winning Caesar of crispy romaine lettuce, house made croutons, & Romano
  • INSALATA COTTA e CRUDA // 11
  • A raw & cooked salad with salad greens, eggplant, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano
  • CHOPPED ITALIAN SALAD // 11
  • Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, fennel, cherry tomatoes & pickled onions with a creamy Parmesan dressing

Pasta

  • Amici, we boil all pasta to order. Never par-boiled, never rinsed. PAZIENZA per PIACERE!
  • Add a small Mista salad to any pasta $4
  • Substitute Gluten Free Pasta $2
  • SPAGHETTI & MEATBALLS or ITALIAN SAUSAGE // 12
  • Sauced with Mamma’s Sunday tomato sauce made with imported Italian tomatoes, pancetta, ground pork, pork rib meat, white wine, onions, garlic & basil
  • GNOCCHI WITH MEAT SAUCE // 12.5
  • Little Italian dumplings in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk
  • FEDELINI PACHINO // 10.5
  • Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil
  • SPAGHETTINI ORTOLANO // 12
  • Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese
  • TORTELLINI MODO MIO // 12.5
  • Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta and Parmigiano, in a cream sauce with peas & mushrooms
  • FETTUCCINE ALFREDO // 11.5
  • Add grilled chicken* $4
  • Add grilled shrimp* $6
  • Add prosciutto, mushrooms & peas $2
  • CHEESE RAVIOLI // 12
  • Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter & Romano cheese.
  • EGGPLANT PARMIGIANA // 13
  • Baked eggplant with light tomato sauce, Italian breadcrumbs, Parmigiano & fresh mozzarella cheese, served with Trenette marinara
  • LASAGNE // 13.5
  • Pasta layered with meat sauce, ricotta, mozzarella & Parmigiano

Pollo

  • Add a small Mista salad to any pasta $4
  • POLLO alla GRIGLIA // 13
  • Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables
  • CHICKEN PARMESAN // 14
  • Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo

Panini

  • All sandwiches are made with fresh rustic bread & served with Italian potato salad* Sub gluten-free Bread $2
  • Sub potato salad with a cup of soup or small salad $ 2
  • Add a small Mista or Ceasar salad $4
  • MANDOLA’S HERO // 11 Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun
  • CAPRESE // 10
  • Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served on Ciabatta or served hot on our rustic bun.
  • Add prosciutto $2
  • DIRTY PIG // 10.5
  • Prosciutto, Applewood ham, roasted tomatoes, fresh mozzarella and basil on rustic Pugliese. Served hot from the panini press
  • ITALIAN SAUSAGE & PEPPERS// 11
  • Sicilian fennel sausage, grilled with onions, red & green peppers on our rustic bun.
  • Add provolone $1
  • VEGETARIANO // 11
  • Grilled eggplant, zucchini, onions, portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi grain bread. Served hot from the panini press
  • ROASTED TURKEY OR FRESH GRILLED CHICKEN // 11
  • Your choice of roasted turkey breast or fresh grilled chicken breast with roasted tomatoes, pesto mayo & provolone on our rustic Pugliese bread. Served hot from the panini press.
  • MEATBALL // 10.5
  • Mamma's meatballs with Romano and melted provolone on our rustic bun. Served hot from the panini press.

Pizza

  • MARGHERITA // 12
  • Tomato sauce, fresh mozzarella, basil & extra virgin olive oil
  • CARNIVORE (MEAT LOVERS) // 13
  • Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers
  • FIORENTINA // 13
  • Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses
  • PUGLIESE // 13
  • Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions
  • PARMA // 13
  • Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Parmigiano
  • BUILD YOUR OWN // 10
  • Each topping add $1
  • Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini
  • TOPPINGS
  • Anchovies, artichoke, arugula, basil, eggplant, Fontina, french fries, goat cheese, olives, meatballs, mushrooms, onions, pancetta, pepperoni, prosciutto, Sicilian fennel sausage, spinach, tomatoes, zucchini

Children's Menu

  • Each children's entree includes a soft drink & a scoop of gelato.
  • (gelato, dine in only)
  • Age 12 & under
  • TRENETTE & MEATBALLS // 6
  • FETTUCCINE ALFREDO // 6
  • TRENETTE & BUTTER // 5
  • CHEESE RAVIOLI // 7
  • CHEESE or PEPPERONI PIZZA // 6
  • CHICKEN FINGERS w/FRIES // 7
  • Choose between grilled or breaded, fried chicken fingers
  • GRILLED CHEESE //5.5

Sides

  • MEATBALLS // 5
  • 3
  • SAUSAGE* W/ PEPPERS AND ONIONS // 4
  • GRILLED CHICKEN // 5
  • GRILLED SHRIMP // 8
  • GRILLED VEGETABLES // 5
  • SMALL MISTA SALAD // 4
  • MARINARA // 2
  • 4 FL. OZ.
  • MEAT SAUCE, ALFREDO SAUCE, MAMMA’S SUGO, PESTO // 3
  • 4 FL. OZ.
  • CREAMY PARMESAN DRESSING, CREAMY PESTO DIP // 2
  • 4 FL. OZ.

  • * Denotes Gluten-Sensitive Menu Item

  • We are not a gluten-free environment.
  • Please notify your Order Taker if you are gluten-sensitive.