Dining & Dessert

Specialties - Served DAILY

  • CHICKEN PICCATA // 15
  • Breast of chicken sautéed with lemon-butter, white wine sauce & capers, served with Fettuccine Alfredo.
  • SCAMPI // 16
  • Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo.

Antipasti

  • FRIED MOZZARELLA // 7
  • Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara
  • CALAMARI & ZUCCHINI FRITTI // 9.50
  • Coated and fried in seasoned flour & semolina, served with marinara.
  • GARLIC FRIES // 6
  • Italian fries with garlic, parsley & Parmigiano served with a creamy pesto dip

Zuppe

  • MINESTRONE // 3.5 / 6.5
  • Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and Ditalini pasta

Insalate

  • Add grilled chicken // 4
  • Add grilled shrimp // 6
  • MISTA // 4 / 8
  • Salad greens, tomato, cucumber, celery, red onions, green and black olives with our house vinaigrette
  • CAPRESE SALAD // 9
  • Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil
  • Add prosciutto $2
  • CAESAR SALAD // 4 / 8
  • Damian's award-winning Caesar of crispy romaine lettuce, house made croutons, & Romano
  • INSALATA COTTA e CRUDA // 12
  • A raw & cooked salad with salad greens, asparagus, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano

Pasta

  • Amici, we boil all pasta to order. Never par-boiled, never rinsed. PAZIENZA per PIACERE!
  • Add a small Mista salad to any pasta $4
  • Substitute Gluten Free Pasta $2
  • SPAGHETTI & MEATBALLS or ITALIAN SAUSAGE // 12.5
  • Sauced with our homemade marinara
  • GNOCCHI WITH MEAT SAUCE // 12.5
  • Little Italian dumplings in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk
  • FEDELINI PACHINO // 10.5
  • Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil
  • SPAGHETTINI ORTOLANO // 12
  • Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese
  • TORTELLINI MODO MIO // 12.5
  • Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta and Parmigiano, in a cream sauce with peas & mushrooms
  • FETTUCCINE ALFREDO // 11.5
  • Add grilled chicken* $4
  • Add grilled shrimp* $6
  • Add prosciutto, mushrooms & peas $2
  • CHEESE RAVIOLI // 12
  • Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.
  • LASAGNE // 14
  • Pasta layered with meat sauce, ricotta, mozzarella & Parmigiano

Pollo

  • Add a small Mista salad to any pasta $4
  • POLLO alla GRIGLIA // 14
  • Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables
  • CHICKEN PARMESAN // 14
  • Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo

Pizza

  • Substitute Gluten Free Crust $3
  • MARGHERITA // 12
  • Tomato sauce, fresh mozzarella, basil & extra virgin olive oil
  • CARNIVORE (MEAT LOVERS) // 13.5
  • Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers
  • FIORENTINA // 13
  • Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses
  • PUGLIESE // 13
  • Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions
  • PARMA // 13
  • Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Parmigiano
  • BUILD YOUR OWN // 10
  • Each topping add $1
  • Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini
  • TOPPINGS
  • Anchovies, artichoke, arugula, basil, Fontina, goat cheese, olives, meatballs, mushrooms, onions, pancetta, pepperoni, prosciutto, Sicilian fennel sausage, spinach, tomatoes, zucchini

Children's Menu

  • Each children's entree includes a soft drink or milk & a scoop of gelato.
  • (gelato, dine in only)
  • Age 12 & under
  • TRENETTE & MEATBALL // 6
  • FETTUCCINE ALFREDO // 6
  • TRENETTE & BUTTER // 5
  • CHEESE RAVIOLI // 7
  • CHEESE or PEPPERONI PIZZA // 6
  • CHICKEN FINGERS w/FRIES // 7
  • Choose between grilled or breaded, fried chicken fingers

Sides

  • MEATBALLS // 5
  • 3
  • GRILLED CHICKEN // 5
  • GRILLED SHRIMP // 8
  • GRILLED VEGETABLES // 5
  • SMALL MISTA SALAD // 4
  • MARINARA // 2
  • 4 FL. OZ.
  • MEAT SAUCE, ALFREDO SAUCE, PESTO // 3
  • 4 FL. OZ.
  • CREAMY PESTO DIP // 2
  • 4 FL. OZ.

  • * Denotes Gluten-Sensitive Menu Item

  • We are not a gluten-free environment.
  • Please notify your Order Taker if you are gluten-sensitive.

Lunch

Monday-Friday (11am-3pm)

Soup & Salad

  • SOUP & SALAD // 7
  • Small Mista or Caesar salad with your choice of a cup of Minestrone or Maritata soup.

Personal Pizza

With your choice of a cup of soup or small Mista or Caesar Salad

  • BUILD YOUR OWN // 7.5
  • Start with a cheese pizza then add your favorite toppings for $0.75 each
  • MARGHERITA // 8

    Tomato sauce, fresh mozzarella, basil & extra virgin olive oil

  • SPECIALTY // 9

  • Choose from: Carnivore, Fiorentina, Pugliese & Parma

Lunch Pasta

With your choice of a cup of soup or small Mista or Caesar salad

  • TRENETTE & MEATBALL OR ITALIAN SAUSAGE // 9.5
  • Sauced with our homemade marinara
  • SPAGHETTI ORTOLANO // 9.5
  • Thin spaghetti in a sauce of zucchini, tomatoes, asparagus, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.
  • FEDELINI PACHINO // 9.5
  • Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.
  • FETTUCCINE ALFREDO // 9.5
  • Add grilled chicken for $4 or prosciutto, mushrooms & peas for $2.
  • CHEESE RAVIOLI // 9.5
  • Ravioli stuffed with ricotta & Italian parsley in marinara sauce.

Lunch Pollo

Half-portion, with your choice of a cup of soup or small Mista or Caesar salad.

  • POLLO ala GRIGLIA // 10
  • Chicken breast marinated in extra virgin olive oil & herbs, grilled & served with grilled vegetables.

Dessert

Cake by the Slice

  • ITALIAN CREAM CAKE // 5.5
  • rich, moist double layer cake, made with buttermilk, coconut and walnuts, filled and iced with cream cheese icing and finished with toasted coconut.
  • CHOCOLATE FUDGE // 5.5
  • an old fashioned rich chocolate double layer cake filled and iced in fudgy chocolate ganache.
  • COCONUT CAKE // 5.5
  • moist white cake layered with coconut pastry cream, covered in meringue icing & toasted coconut
  • TIRAMISU // 6
  • Made by layering espresso and rum soaked lady fingers with sweetened mascarpone cheese & chocolate shavings