A local, family run restaurant is looking for a well-rounded, quick learning individual, preferably bi-lingual with restaurant experience to be a Kitchen Manager.

Our ideal candidate:

• Able to manage inventory, manage a staff of 15-20 people and has customer service experience.
• Must be a non-smoker, responsible and a team player.
• Previous experience as a line cook or assistant kitchen manager is required.

Kitchen Manager Duties:

• Follow Recipes
• Employee Management/Coaching/Hiring
• Food Handling & Safety/Health Department Standards
• Scheduling Inventory/Food Cost
• Labor Control
• Organizing Food for Parties and Events
• Working the line as needed
• Ordering and following pars
• Forecasting for food production
• Maintaining a clean work environment
• Providing stellar customer service

*We offer a fun family environment, benefits and a competitive salary. Bi-lingual would be a major plus, but is not required. If you are interested in applying, please respond with a resume. Compensation will be discussed at the interview and is based on experience.

**Our benefit package includes medical, vision, and dental insurance, 401K Retirement Plan, and vacation time.

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