Kitchen Manager - Multiple Locations

Description

A local, family run restaurant is looking for a well-rounded, quick learning individual, preferably bi-lingual with restaurant experience to be a Kitchen Manager.

Experience

Our ideal candidate:

  • Able to manage inventory, manage a staff of 15-20 people and has customer service experience.
  • Must be a non-smoker, responsible and a team player.
  • Previous experience as a line cook or assistant kitchen manager is required.

Duties

Kitchen Manager Duties:

  • Follow Recipes
  • Employee Management/Coaching/Hiring
  • Food Handling & Safety/Health Department Standards
  • Scheduling Inventory/Food Cost
  • Labor Control
  • Organizing Food for Parties and Events
  • Working the line as needed
  • Ordering and following pars
  • Forecasting for food production
  • Maintaining a clean work environment
  • Providing stellar customer service

*We offer a fun family environment, benefits and a competitive salary. Bi-lingual would be a major plus, but is not required. If you are interested in applying, please respond with a resume. Compensation will be discussed at the interview and is based on experience.

**Our benefit package includes medical, vision, and dental insurance, 401K Retirement Plan, and vacation time.

Our Locations

  • Triangle
  • 4700 W Guadalupe St #12
  • Austin, TX 78751
  • (512) 419-9700
  • Bee Cave
  • 12815 Shops Pkwy #400
  • Bee Cave, TX 78738
  • (512) 600-8500
  • Arbor Trails
  • 4301 W William Cannon Dr E-1
  • Austin, TX 78749
  • (512) 524-2222
  • Cedar Park
  • 12100 W Parmer Ln #200
  • Cedar Park, TX 78613
  • (512) 879-1450

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